Carlos V - Speisekarte

San Roque, 13, 33315 Villaviciosa (Asturias), Spain

🛍 Pez, Europeo, Español, Mariscos

4.3 💬 2138 Bewertungen
Carlos V

Telefon: (+34)985897022

Adresse: San Roque, 13, 33315 Villaviciosa (Asturias), Spain

Stadt: Villaviciosa

Gerichte: 15

Bewertungen: 2138

"We were having dinner and it was a very very good experience. We were served quickly, both waiters were very friendly, it is a place of a lifetime, typical of the area and one of which one cannot leave without trying it. We ordered a seafood platter for two, the portion was very generous and the quality of the seafood was top notch, together with two bottles of water it cost us €69. Highly recommended!! Parking: Both times we went to park we found a place without problem, there is a restriction on entry in the morning but in the afternoons without problem, in high season I imagine it will be complicated."

Speisekarte - 15 Optionen

Alle Preise sind Schätzungen.

Francisca Francisca

Service: Dine in

Adresse

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Bewertungen

Aitor
Aitor

Buen trato y buen marisco. .. que más se puede pedir. .. lo recomiendo


Andrea
Andrea

Me ha gustado mucho la paella riquisima y abundate muy buen trato excelente


María
María

Me ha gustado mucho buena comida y buena atencion!! Sin duda un sitio para repetir!!


Natalia
Natalia

Siempre que voy me tratan estupendamente!!!! Calidad-Precio perfecto!!!! De lo mejor Tazones


Andrea
Andrea

Es un sitio que me gusto porque el marisco es muy bueno ,y la camarera encantadora. Y la sidra por cajas.


Caius
Caius

Viejos conocidos en el bienhacer gastronomico y su afabilidad en el trato es lo que marca este gran restaurante.


Caius
Caius

Me encanta trato muy agradable y muy atentos la comida está exquisita vamos que he repetido muchísimas veces y pensamos volver


Jorge
Jorge

You can't improve more in quality and service. Whatever you ask for, it will be a success and it will be of the day. A must visit whenever you are in the area. The owners are incredible and the people are great. Come with time to park. At high tide there is no beach. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Luis
Luis

We were having dinner and it was a very very good experience. We were served quickly, both waiters were very friendly, it is a place of a lifetime, typical of the area and one of which one cannot leave without trying it. We ordered a seafood platter for two, the portion was very generous and the quality of the seafood was top notch, together with two bottles of water it cost us €69. Highly recommended!! Parking: Both times we went to park we found a place without problem, there is a restriction on entry in the morning but in the afternoons without problem, in high season I imagine it will be complicated.

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Europeo
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Sacar
  • Asientos Al Aire Libre
  • Accesible Para Sillas De Ruedas

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."