Coliceo 29 - Speisekarte

very recommendable. kitchen that turns to traditional dishes, without dismantling in the price.

a great and totally original meal! take advantage of the local product and give it a round merging it with dishes from other countries. the very good offer of customers and incredible food. a place of 10

an exquisite menu meal. the very good deal, fully recommended, we have taken one of the best salads and a delicious merluza. 10, and with the kitchen in sight. we don't come in to applaud, but that's why.

gastronomic fusion between some Latin, Japanese and local products such as artichoke, buds, mushrooms,champis.. newness and freshness for the palate. everything spectacular and good attention to staff and service. until soon.

brave letter, with product of proximity. traditional cuisine with contemporary touches, we ask for the impressive rrabine of bulls gyozas, the secret accompanied by an exceptional salsa and the dessert daquoise with very good lemon. good attention and very nice cook.

is fenomenal, especially with products of the Rioja orchard. the agile and very friendly service of all the waitress. Moreover, because of my situation I could see working between fireworks and patricia. as anecdote, my team, the real racing club, then won on the table. You can't ask for more.

we are from traditional cuisine and we do not trust the fusion because there is usually too much story and little sotance or mergers that do not enter ru goo. In this case the experience was very good in the different alternatives we took... very good croquettes, excellent artichokes, pork rib and cod. the price slightly higher than I'd believe.

an amazing restaurant in calahorra. coliceo 29 treats with great affection products of the area such as vegetables and mushrooms to offer, along with meat and fish dishes also very good, a gastronomic proposal with a lot of flavor, an exquisite drop in the preparations and ideas as original as delicious. We enjoy a lot with all the dishes, but especially with oyster pier, mushroom carpaccio, steak pier and cod calluses.

without a doubt one of the best gastronomic proposals in the area, a cosy restaurant from the first moment, decorated with a lot of drops and in detail. the innovative gastronomic offer with first-class products, patricia and Caesar to which I had the opportunity to meet, greet and congratulate are two excellent chefs, formed between the best and with a wide capacity to create different proposals. the exceptional service , diligent , kind and helpful , the waitress clarified at all times the little doubts about some dish we had and explained to us the details and excellence of each of them. the prices of your excellent letter for the quality they offer. I put 5 stars to my valuation because...