Cote Loire Auberge Ligerienne

2 PLACE DE LA GREVE, 41000, Blois, France

🛍 Italien, Européen, Français, Petit-déjeuner

4.1 💬 1074 Bewertungen
Cote Loire Auberge Ligerienne

Telefon: +33254780786

Adresse: 2 PLACE DE LA GREVE, 41000, Blois, France

Stadt: Blois

Gerichte: 6

Bewertungen: 1074

Webseite: http://www.coteloire.com/

"A treat for those cycling the Loire valley, the oldest hotel in town, very authentic and bijoux. As you would expect from a family run business who have been here since... well a long time.... the patrons have a second sense of what each guest needs, and who work tirelessly to make your stay unique. Bikes are secure, bike charging available, and the setting is perfect for exploring the old town. The restaurant courtyard area is particularly attractive in the summer, set in an oasis of plants and statues, with an impressive menu.... unbeatable (Translated by Google) A delight for the cyclists of the Loire Valley, the oldest hotel in the city, very authentic and bijoux. As you could expect from a family business that has been here since... well, a long time... customers have a second sense of what every guest needs and work tirelessly so that their stay is unique. Bicycles are secure, bicycle load is available and the environment is perfect for exploring the old town. The restaurant patio area is especially attractive in summer, nestled in an oasis of plants and statues, with an impressive... insurmountable letter"

Speisekarte - 6 Optionen

Alle Preise sind Schätzungen.

Severine Severine

Very nice place and welcome. Extremely good cuisine!

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Bewertungen

Dom
Dom

Very good reception. Very good value for money. Competent staff.


Christelle
Christelle

We made a one-night stop on the return of our vacation. Very good reception, quiet little hotel, very good dinner and rich breakfast.


Cédric
Cédric

Very good reception and charming hostel close to the historic site. What to ask more when you want to visit this beautiful city with the undeniable quality of life!?


Matthieu
Matthieu

Very well located. Very good comfort. Lack of air conditioning, because noisy viewing impossible to sleep open window on the Loire side. We hear too well the adjoining room...


leisure0lover2015
leisure0lover2015

This small restaurant served us a truly delicious meal for a very reasonable cost. We had Gazpacho to start, which was fresh and extremely tasty. To follow we had Navarin of Lamb which was tender and delicious. Good food, well cooked, friendly service, excellent local wine all for a good price. Perfect.


lecousinsic
lecousinsic

Always a real pleasure (and it's been 13 years) to stop at the Ligérienne Auberge Côté Loire and to chat with Laurent and Thierry who welcome us! Step become a must for us, in a historical setting, a quiet cocoon ... away from impersonal hotels. Excellent restaurant that's more. Valerie Daniel Victorien and Anne Lise


28richardg
28richardg

We had the 34.50€ set meal and it was three courses of very good traditional french cookery. I had the Pâté d 'albertine with chicken livers to start with, fillet of sandre with cream of crustacean sauce for the main course, and a selection of cheese for the dessert course. Each dish was balanced and satisfying, and the food was cooked to a high standard. The service was friendly and comfortable. Overall it was a good standard, and what you expect from a Logie in France.


FozzieP
FozzieP

We arrived, by bike, to find ‘the hotel’ was closed until 5pm so had to fill time in, plus bikes, until the appointed hour: we wished we had known and would have been less disappointed. The hotelier, Thierry, was very good and the room was very pleasant. We couldn’t sample the food as it was Sunday so he wasn’t cooking but the kitchen looked impressive and was spotless. Breakfast was fine. The hotel was well placed and handy for all the eating establishments that were open.


John
John

A treat for those cycling the Loire valley, the oldest hotel in town, very authentic and bijoux. As you would expect from a family run business who have been here since... well a long time.... the patrons have a second sense of what each guest needs, and who work tirelessly to make your stay unique. Bikes are secure, bike charging available, and the setting is perfect for exploring the old town. The restaurant courtyard area is particularly attractive in the summer, set in an oasis of plants and statues, with an impressive menu.... unbeatable (Translated by Google) A delight for the cyclists of the Loire Valley, the oldest hotel in the city, very authentic and bijoux. As you could expect fro...

Kategorien

  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Petit-déjeuner Beginnen Sie Ihren Tag mit unseren köstlichen Frühstücksoptionen, die von klassischen Eiern und Pfannkuchen bis hin zu gesunden Smoothies und Joghurt reichen. Perfekt für eine herzhafte Mahlzeit oder einen leichten Morgenimbiss!

Ausstattung

  • Sièges
  • Réservations
  • Sert De L'alcool
  • Sièges Extérieurs

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Européen • Français • Végétarien • Fruit De Mer


"Restaurant Assa is situated a few km outside of Blois, on the West side along the road that follows the Lore. The restaurant is higher up and can be reached by an elevator. The view on the Loire is magnificent. We had dinner on an...evening in July and enjoyed the colors of the sun going down. Even when the sun got down, there was enough light to enjoy the view on the river and the many birds playing and feeding on the islands and low waters. We found the rpice quality and the experience really exceptional. The creativity and harmony of what was served was flabbergasting. On arrival, we received two mini-“amuses”. Nothing exceptional. We ordered aperitif, and received three more small amuse-bouche that were more original and better in line with what was going to follow. The restaurant offers you the possibility to order “blind”. We did not do this and had a look at the dishes before deciding for a menu with two first dishes, one main, one cheese and one desert. The cheese by the way, is another dish, but with one cheese being part (dominating) of the dish. So do not expect a cheese plate like you would get in “normal” restaurants. All dishes were exceptional of harmony and sophistication. The trademark of the restaurant is that each of the dishes is composed of three small dishes, with more or the same basic ingredients but prepared in different ways. All the dishes were exceptional, we were never disappointed. Because of the complexity of the dishes and of the ingredients used, the explanations you receive when being served are a lot of information to digest. We would have appreciated to get a more detailed explanation on paper, eventually at the moment of leaving the restaurant. One of the first dishes we had was we understood an emblematic dish of the chefs. Three small dishes based on foie gras, one like a small cold starter, one hot main course and a desert presented like a yoghurt. Original storytelling but most importantly three different and tasty experiences. We took the option to let the sommelier do the wine pairing. We recommend to do this as it costed 30 euro per person for 5 glasses of wine. We could never have chosen ourselves one or two appropriate wines as you cannot expect what will be on your plate. By the way, do not expect taste bombs, but expect originality, harmony and respect for the ingredients. We hope to be back one day in the region to visit again this exceptional place."