El Callejón - Speisekarte

Excellent dinner pairing with Juve&Camps cavas. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Milhojas de Naranja, Estofado de Rabo de Toro

I wanted to leave 6 stars for the service! Paco and lola! You can't be more attentive! The food of 10! I attached what I ate! Good combo for two Service: Dine in Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

Wowowowow. Zamburiñas, toast with wagyu, female ribeye. Apple cake. Highly recommended. Paco and Lola have treated us very well. I already want to go back. Thank you! Service: Dine in Meal type: Lunch Price per person: €60–70

Exquisite service and five-star lunch. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pierna de Cabrito Lechal Con Papas Y Pisto, Jamón Ibérico de Bellota, Tarta de Manzana Con Helado de Frambuesa

I loved it, it was very cozy and the food was spectacular. I will repeat on more occasions and the service was great, very pleasant. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pierna de Cabrito Lechal Con Papas Y Pisto Speisekarte ansehen

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Brocheta de Pulpo, Pierna de Cabrito Lechal Con Papas Y Pisto, Brocheta de Zamburiñas Con Espagueti En Tinta de Sepia Y Vieira Ala Plancha, Milhojas de Naranja, Estofado de Rabo de Toro, Cocochas de Merluza, Tataki de Atún

I think that visiting this restaurant has just changed my trips to Madrid and vice versa. Given what there is on the road, it is worth going to Albacete if you want to eat well and enjoy yourself. Very friendly service and good traditional cuisine. Very good products, good ham, and good people among the diners. Totally recommended, and not only for trips: to come expressly too. Update: essential site. Marveled at the tail stew croquettes, the suckling pig lining (the part of the fried mask), and what to say about the pochas with partridge. Despite the years, it improves like wine.

One of the best restaurants to eat at in Spain. Price-wise, it's on the higher end but the price to quality ratio is excellent so you'll definitely get what you paid for. The restaurant is set in a 150 year old house (or more accurately a complex of houses at the time) and is decorated with a myriad of photographs, knick-knacks, and Spanish furniture. The atmosphere is cozy and warm. The service is excellent: attentive and detailed. The desserts are sumptuous. All of them. This visit we had the rice and it was perfect. A long time ago I gave English classes here at the restaurant and for many years, and I've been inside the kitchen and it was full of professionals, absolutely spotless and or... Speisekarte ansehen