El Llar De Viri - Speisekarte

Service: Dine in Meal type: Lunch Price per person: €30–40 Recommended dishes: Croqueton de Bacalao Y Langostinos, Ensalada de Tomate Con Jamón Y Queso de Cabra

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fundant de Chocolate Y Helado de Mandarina, Pote de Castañas, Cachopo de Lomo de Cerdo Con Pimientos

restaurant or house of food as the owner has to say. a great deal, very close and with perfect explanation of all dishes. food is excellent and rations are more than correct. I could taste all the dishes and I wouldn't know what better. the excellent desserts. Speisekarte ansehen

A great experience, with perfect hosts! Traditional dishes with some remarkable innovation! Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Croqueton de Bacalao Y Langostinos, Fabada Asturiana, Ensalada de Tomate Con Jamón Y Queso de Cabra, Raviolón de Setas

Very peculiar place, very delicious food, very good service Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croqueton de Bacalao Y Langostinos, Tocinillo Helado Leche Merengada Y Mermelada de Naranjada, Puding de Puerros, Tarta de Queso Al Horno Con Mermelada de Fresa Y Helado de Frutos Rojos, Torrija

We've been visiting El llar de Viri for the past 3 or 4 years. The food is always exceptional, with a good variety of tasty dishes. I recommend the award winning fabada and the venison. This is a slow food restaurant, so don't expect to eat and leave in anything less than an hour. The service is always friendly, and Viri and the waiters will often chat at the table is they are able. Treat yourself! Speisekarte ansehen

rustic restaurant, with some uninvited fly. Good cabbage filled with meat; potage of optimal chestnuts and a good fabada, both with little compango and in doses that could be a little more abundant.Pitu de caleya tasty and deer of good quality suitable desserts.As a negative note the bread: with so good bread that there is in cunning the presented was not up to the height. Prices around the euros per dish.

We drove here for lunch during a visit to Oviedo and we were so delighted! It was more than an outstanding meal it was an experience with the Austrian culture! We had a splendid meal of tomatoes and ham and cheese likely the best tomatoes I have ever eaten. And then Croquettes and for a main course we had the bean stew. We also had local cider and a local dessert. And the owners cookies are a must! The restaurant decor is charming and they are so friendly and nice and we took a scenic route back to Oviedo so that we could see the area. So a whole experience not simply a great meal!,

I've eaten in this restaurant a few times and each time it has gone down in my estimation. The main reason for going is the fabada, for which they won the Prize (mejor fabada del año) in 2013. And it's true that the fabada is good, though not better than others I've had in Asturias (el Castillo, in Salas for example). The enormous croquetas are tasty, as well as a few other dishes we tried. So why overrated? Because it is way too expensive. The place itself is like someone's living room, which is quite quaint on first acquaintance with the rickety tables, bookshelves, etc. but it is not especially comfortable and in fact pretty ugly from the outside. The owner comes across as having an extre... Speisekarte ansehen