Telefon: +34928528550
Adresse: Montaña Clara 30, 35530 Famara, 35558, Teguise, Spain
Stadt: Teguise
Menü Gerichte: 13
Bewertungen: 12616
Webseite: http://www.restauranteelrisco.com/
"not only do we not abandon the beautiful island of throwing potato, but we decided to return to dinner in the magical cove of fame. There we visit the risco, a dream place, both for its gastronomy and for its location. In addition to the immense beach of fame, the views of the Chinijo archipelago are unforgettable. without forgetting, all the details related to manrique Caesar, culminated in his magnificent mural that presides over the dining room where a multitude of gastronomic jewels are made at the rate of slow food with earth products.Thanks to that rhythm, the chef juan josé perdomo maintains his bib gourmand award from the michelin guide since 2015 and is recommended by the repsol guide. a this is joined by a chosen decoration with great care. the tables are spacious and well dressed, with blue tablecloths on whites, not very separate one another and a tableware and interesting cups. the blue and white predominates at all times, along with numerous seafaring details, according to the idiosyncrasy and personality of the island of Lanzarote. It is true that it was not an evening in which we tasted too many dishes, since our stomachs arrived somewhat at the limit. Teach us, throwote has a lot and rich. We started with some blackberries with organic sweet potatoes. more generous and original ration for us, since we had never had the pleasure of tasting that fish. He got us, but again what impressed us most was the fineness of the chips. Unsurpassable. One more incoming, before reaching the main dish: seafood creps and gratined boletus and truffle vinaigrette. once again, serving for truck driver, but quality at the same height. mix of really well merged flavors. Congratulations, and finally we got to the main dish. As it is an island, the script is already written: fish demand on the plate. in this case an excellent bocinegro. in canaries is a very common and appreciated fish, not giving it any reason for it, since its resemblance does not far away from the besugo. Great final point, for this time there was no room for dessert, testimony of a well done work.Very beautiful geographical space, raw material of proximity and a pleasant treatment is the risco. encourage to check it out."
Ganze Speisekarte - 13 Optionen
Alle Preise sind Schätzungen auf Menü.
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.
Salate
Caesar-Salat
Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.
Beilagensalat
Kleiner gemischter Salat mit frischen grünen Blättern, Tomaten, Gurken und einem leichten Dressing.
Hähnchen
Huhn
Hähnchenbrust gegrillt mit Kräutern, serviert mit zartem Gemüse und einer cremigen Sauce.
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Lateinamerikanisches Essen
Antipasti - Vorspeisen
Carpaccio
Dünn geschnittenes rohes Rindfleisch, mariniert mit Olivenöl, Zitronensaft, Kapern und Parmesankäse.
Nachspeise
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Spezialitäten
Spanische Hauptspeisen
Fisch & Meeresfrüchte
Appetizer From Sushi Bar
Vince
the best place on the island to eat, all over the words.
Adresse
Bewertungen
Vidkunn
without doubt to repeat, good viandas and well elaborated.
Armando
100% recommended. very good food, the staff is very friendly and the location is unbeatable
Remington
good place to eat, with good views and as a recommendation the tiles of the brunette were very good Speisekarte ansehen
Joannes
original version of Canarian food. very good views and very good attention. a place to come back. Thank you very much
Aina
dishes with very characteristic flavors. the amazing and tasty brunette crispy. old clothes with a lot of flavor. the loin of mere unmatched. with sea views. a good place to eat
Ingve
We had been recommended and ate very, very well but the deal on the part of the maître left much to wish. We asked him several questions about the letter and types of fish and he answered quickly and with degan, like wanting to take us off. in such a place the truth is deserved. the rest of the staff of 10. Speisekarte ansehen
Schuyler
good views of the beach of fame and fun, except in the dining room that is at the beginning. We were not lucky, because when we had no reservation we sat at the worst table, although the rest that arrived without reservation sat them on the terrace. the food, a lone cherry and a chuleton, came raw to us, and tasteless, totally sosa. It's not cheap.
Gabriela
We've been for the first time and we've been getting a big impression. very good service and excellent food. The blackberry crunchy with sweet potatoes is a great surprise. the black pork rib with papaya, delicious, and the mero with Iberian papada and onion and chicken broth, a show. the dessert, creamy chocolate with burnt merengue, at the height of the rest. my congratulations
German
not only do we not abandon the beautiful island of throwing potato, but we decided to return to dinner in the magical cove of fame. There we visit the risco, a dream place, both for its gastronomy and for its location. In addition to the immense beach of fame, the views of the Chinijo archipelago are unforgettable. without forgetting, all the details related to manrique Caesar, culminated in his magnificent mural that presides over the dining room where a multitude of gastronomic jewels are made at the rate of slow food with earth products.Thanks to that rhythm, the chef juan josé perdomo maintains his bib gourmand award from the michelin guide since 2015 and is recommended by the repsol gui... Speisekarte ansehen
Kategorien
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Pollo Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
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Pescado Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
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Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
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Chocolate Dekadente Schokoladengenüsse, hergestellt mit reichhaltigem, hochwertigem Kakao. Verwöhnen Sie sich mit einer Vielzahl von Angeboten, von seidigen Mousse bis hin zu flüssigem Lavakuchen, die jeweils dazu entworfen wurden, Ihre Sinne zu betören und Ihre süßen Gelüste zu befriedigen.
Ausstattung
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