Es Cap - Speisekarte

Food: 3 Service: 3 Atmosphere: 3

Ask for the raw squid, it is very good Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €30–40 Recommended dishes: Frito de Pulpo, Ensalada Payesa

Very good paella de pescado! In addition, there were a lot of seafood in the fish paella. Fair price € 24. Nice and attentive service. We'd love to come back!

A very nice restaurant with great service. Especially the paella and the hot stone are recommended. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Parking options: Free parking lot

Real Spanish restaurant, abundant and well-made dishes, sangria with spectacular white wine! Cozy atmosphere and kind and friendly staff. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot

We had a bit of vegetables left over, we would throw it away later, but we asked for a tupperware and decide later. €2.50 without asking how you can see it... and then they didn't give us the change after paying (it was €4 and it was going to be the tip, but we'll have to decide if that's more or less, right? . Normal food, but that way of acting...

ha perdido mucho los ultimos años, una pena porque era uno de nuestros referentes en la isla. Han cambiado varias veces de cocinero, pero la cosa ha ido a peor. La ensalada payesa, sin ninguna gracia a 17,50 € el plato y arroz negro, aunque bien de precio, estaba pasadissimo. Por desgracia despues de las ultimas experiencias, no volveremos Food: 1 Service: 4 Atmosphere: 3

Every year when we are on the island, a visit to the Es Cap restaurant is a must for us. Unfortunately, tonight didn't live up to our expectations, although it could easily have been done better. The service was very nice and friendly, and the ambience was nice, cozy and familiar, as always. Unfortunately, nothing was wrong with the food this time. The portions were generous, but completely tasteless. The vegetables and potatoes came from the fryer and only tasted of fat and the fish or meat had no roasted aromas, were pale and unfortunately had no taste. All in all, a pretty dreary and oily affair. It's also a pity that there wasn't a hierbas on the house with the bill, as usual.