George - Speisekarte

Higher Cheap St, Sherborne, United Kingdom

🛍 Coffee, British, Fast Food, Ice Cream

4 💬 860 Bewertungen

Telefon: +441935812785

Adresse: Higher Cheap St, Sherborne, United Kingdom

Stadt: Sherborne

Menü Gerichte: 16

Bewertungen: 860

Webseite: http://www.marstons.co.uk

"The food was excellent, the only reason I give 4 and not 5 , is because online and on the menu given out, it says cauliflower cheese with vegetables and new potatoes, but it came without potatoes, and when I asked told that it did not come with potatoes. But the meal was nice, just would have been 100% with potatoes. Vegetarian options: Several choices, best to look on the net or the pubs site Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 5"

Ganze Speisekarte - 16 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Brot

Thailändische Gerichte

Mexikanisch-Amerikanisches Essen

Vegetarisch

Hauptgerichte

Spezialitäten

Fischgerichte

Desserts

Thai

Aus Dem Ofen*

Justin Justin

Service: 4 Atmosphere: 4

Adresse

Karte anzeigen

Bewertungen

Julia
Julia

Food: 4 Service: 5 Atmosphere: 4


Steve
Steve

Food: 5 Service: 5 Atmosphere: 5


Louise
Louise

Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Jennifer
Jennifer

Price per person: £10–20 Service: 5 Atmosphere: 5


Mary
Mary

Price per person: £10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Sunday Roast Dinner


raymond
raymond

Great food at a good price. Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sunday Roast Dinner Speisekarte ansehen


Susan
Susan

We hadn't booked but we're welcomed the service and food was excellent and value for money. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sunday Roast Dinner


Roger
Roger

Parking: Usually, you can find parking right outside on the street (though there is a time limit), and there are plenty of additional parking options nearby at the top of the high street. Price per person: £10–20 Food: 4/5 Service: 5/5 Atmosphere: 5/5 Recommended dish: Sunday Roast Dinner Parking space: Ample parking available Parking options: Free street parking


Will
Will

The food was excellent, the only reason I give 4 and not 5 , is because online and on the menu given out, it says cauliflower cheese with vegetables and new potatoes, but it came without potatoes, and when I asked told that it did not come with potatoes. But the meal was nice, just would have been 100% with potatoes. Vegetarian options: Several choices, best to look on the net or the pubs site Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 5 Speisekarte ansehen

Kategorien

  • Coffee Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Ice Cream Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.

Ausstattung

  • Wifi
  • Outdoor Seating
  • Speisekarte

Ähnliche Restaurants

White Hart Inn

White Hart Inn

2 Cheap Street,, West Dorset, United Kingdom, DT9 3AZ

Speisekarte • Soup • Steak • Cheese • Coffee


"My partner and I visited in May, a birthday treat for us both and the first time we had been out without our 1 year old. We had heard great things about The White Hart since it had been taken over and we wanted to indulge. We ordered a number of items off the starter menu, opting for a Tapas vibe: dirty nachos, halloumi fries, pork belly bites, brie bites, mac cheese, calamari. I then had the sticky BBQ ribs and my partner ordered the rib eye steak medium rare with peppercorn sauce. The guy working the bar and taking our order was lovely, can 't fault him. We sat in the courtyard which was nice and quiet. Food arrived quickly and was piping hot. I wouldn 't have complained about the starters, but events that followed upon us paying had me changing my mind. The pork belly bites were so dry they sucked all moisture from your mouth. The calamari was stringy and the batter unseasoned. The mac cheese had zero flavour. Brie bites were lovely, nachos had plenty of cheese and halloumi fries, according to my partner, were nice. Then our main arrived. I was too full to even contemplate eating my ribs, but they looked good and I 'm sure I would have enjoyed them. My partners steak, on the other hand, was not medium rare, it was blue it was cold inside. He decided he wasn 't going to bother the kitchen for a replacement because he was full as well and would just eat his chips and two small bites of the steak that were cooked at the edges. When our server came to collect our plates we mentioned that the steak was well undercooked and we asked if we could have that taken off the bill because it was inedible. He promptly went and told the kitchen and the head of service, who we then heard shouting at the chef why have you served this? It 's blue, he asked for medium rare. Upon walking to the bar to pay my partner stopped at the kitchen to have a chat with the chef who was initially very apologetic and admitted that it was undercooked. He then did a total u turn out of nowhere and started saying that there was no problem with the steak, he didn 't agree and we couldn 't tell him, with his years of experience in the kitchen, that this was undercooked. At this point the head of service got involved and said she would 'handle ' it. Her idea of 'handling ' it was to shout at us that we were unreasonable and tell us she has 20+ years as a chef and that it 's ridiculous for us to tell her what is and isn 't cooked she didn 't take kindly to being told that we have been eating for 30+ years and know when food is cooked or not...She went on to accuse us of just waking up in the morning and thinking 'I know, I want to go to Yetminster and find a nice quiet pub and cause trouble '. I know that happens, some people have nothing better to do, but after spending over a year looking after my little one day in day out with no break, the idea of going out to 'cause trouble ' was the last thing on my mind. We told the lady that we don 't wish to argue with her, but the food was poor and we don 't believe we should be asked to pay for something that was inedible. We weren 't asking for the whole meal to be wiped off the bill, just remove the cost of the steak. She had it wrapped there on the bar and tried telling us it had been half eaten she had in fact disposed of the two large raw chunks that had been cut off and left on the plate with it. We asked the guy standing next to us at the bar if it looks cooked, if he would eat it. His response was it looks like gristle. Eventually, the lady confirmed that the steak itself costs about a tenner, so we said we will deduct £10 from the bill. She then went on a high and mighty rant about how she will pay the final £10 out of her own pocket. If that 's what you want to do then do it, by that point we had zero sympathy and it was laughable that she was trying to make us feel bad like that after spending the last 10 minutes shouting at us and throwing accusations around. Like I said, we would have let it all go, they would have had a nice review, but instead the staff here were nasty, rude and argumentative. Avoid."