Telefon: +41219667755,+33381876475
Adresse: Zone Artisanale Belles Ouvrieres | Galerie Super U, 25410 Saint-Vit, France
Stadt: Saint-Vit
Gerichte: 14
Bewertungen: 2465
Webseite: http://brasseriej5.ch/
"Disappointed with the service and quality of the dishes. We had barely ordered aperitifs when our glasses of wine were taken away. When we ask the origin of the hunt we are told “certainly from Switzerland”. We then have to ask the waitress to find out, and finally tell us that the meat comes from New Zealand. We took mussels, a third of which were closed and some broken, so we ate with pieces of shell. The waiter said to us “oh damn, you’re not the first to say that”. Once the table was cleared, the cook offered to give us some more mussels; we preferred to eat the bread and butter (which arrived at the same time as the dishes). We asked that the waiter go see the manager to express our dissatisfaction, which seemed to bother him a lot. For dessert, we received a wrong order which we accepted anyway but unfortunately the crème brûlée was cold. At this moment, the manager who clears us offers to offer us coffee combined with the crème brûlée. In short, a shame because the manager seems to be the only one to serve with a smile and professionalism. The quality/price ratio was not there that evening."
Speisekarte - 14 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Linguine
Hausgemachte Linguine mit frischer Meeresfrüchte-Sauce und einer Prise frischem Basilikum.
Schnitzel
Knusprig gebratenes Schweineschnitzel, serviert mit Zitronenspalten und Pommes.
Käsekuchen
Käsekuchen: Cremiger klassischer Dessert mit einem knusprigen Keksboden.
Vanilleeis
Cremiges Vanilleeis, zart aromatisch, aus hochwertigen Zutaten für den klassischen Eisgenuss.
Lendenstück
Zartes Rindersteak, perfekt gegrillt, serviert mit einer pfeffrigen Sauce und Beilagen.
Caesar-Salat
Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.
Filet Mignon
Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Schweinebauch
Zarter Schweinebauch-knusprig gebraten, mariniert mit asiatischen Gewürzen.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Esther
Expensive but excellent restaurant!!!
Adresse
Bewertungen
Philippe
Pleasant setting, service a little long Quality product
Anna
Good food, nice atmosphere, kids friendly… always going to this place!
Stefano
Excellent food. Service not very fast, but very kindful. Not cheap, but for Montreux is normal.
Jonathan
Very good restaurant! Friendly staff too bad the terrace is small but the interior is very pretty and wheelchair accessible
Mathilde
Spot on medium rare Swiss entrecôte, Sea Bass also perfectly cooked, finished 2 baskets of bread with sauce, amazing service and we really enjoyed the time, highly recommended!
Jean
Beautiful place with a smiling and friendly welcome. The meat was well prepared and the fries excellent. The small downside...music too loud. Thank you for this pleasant moment and see you soon.
Teresa
Good restaurant. Classic decor and good dishes and snacks. The Cesar salad is delicious. Service in the internal area is quick, but in the external area it takes a long time. After 9pm, dinner only inside.
Dominic
Great brasserie in Montreux with generous portions. Went there wuth my hubby. I had the butternut cappuccino to start with, the milanese veal which was huge! It is a battered and pan fried, served with salad and fries) as a main and baba au rhum for dessert. We also had a bottle or local pinot noir. The bill was chf90 per person which is expensive but it is the average price in Montreux.
Ceci
Disappointed with the service and quality of the dishes. We had barely ordered aperitifs when our glasses of wine were taken away. When we ask the origin of the hunt we are told “certainly from Switzerland”. We then have to ask the waitress to find out, and finally tell us that the meat comes from New Zealand. We took mussels, a third of which were closed and some broken, so we ate with pieces of shell. The waiter said to us “oh damn, you’re not the first to say that”. Once the table was cleared, the cook offered to give us some more mussels; we preferred to eat the bread and butter (which arrived at the same time as the dishes). We asked that the waiter go see the manager to express our dis...
Kategorien
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Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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Européen
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
Ausstattung
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Café
