La Fabriquilla - Speisekarte

La Antorcha

➤ Calle Virgen De Las Nieves, 8, 18196, Monachil, Spain

Pez • Vino • Carne • Asador

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"as long as we go up to snow-capped mountain ranges although sometimes we are not lucky enough to enjoy the traffic cuts, we are never going without eating in this restaurant that we love for the treatment and quality of the dishes the meat to the stone is mandatory in our menu and the good time we spend is very comforting and calming down the antea to set course to the house that is certainly 200km away. the torch according to my opinion is the only snowy mountain range restaurant worthwhile. the quality is not expensive until the next. thanks for existing."

La Fondue De Noa

➤ C/ Virgen De La Nieves N 3 Local 29, 18196, Monachil, Spain

Vino • Suizo • Suiza • Carne

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"my partner and I went to enjoy one last meal before returning to Madrid. It is a good deal on the part of all the waitress, although they are seen a bit in a hurry and in a very hurry, which is not too pleasant. The meal a 10. we ordered the classic fondue bourguignone: the meat was super tender and both the sauces and the potatoes and the vegetables were of a spectacular quality. I have read various reviews in which some people comment that the price quality is not good and, having visited several restaurants of this style in several countries, I can tell you that I totally disagree. I looked like garlic and jotified prices totally for the raw materials they offer. The only thing that for our surprise was not of our liking was the bread, it was very dry and insipid and it was a very big contrast since the rest I repeat, it was of a spectacular quality (for that reason I do not give it the full score). We don't usually eat with bread, but we ask for a little because with the meat if we get some bread. It seems totally logical to us to be charged, since today is the usual and although it is true that it is very cheap, I think it is something that should change if or if (seeking for a bread that is tenderer and more body). We didn't ask for dessert since we were in a bit of a hurry but they all looked very good."

Ci Vediamo

➤ Plaza Andalucia S/n, 18196, Monachil, Spain

Sopa • Pizza • Pastas • Fusión

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"We have come other times, we always repeat for the quality of the food and the variety of the menu, despite being an Italian, it is surprising to see a section of crudes. We were 7 people,4 adults and 3 children, ordered pizzas pasta, cebiche, all very good, spectacular scallops with **** mary a different restaurant in snowy mountain range. 100% recommended."

La Bodeguita

➤ Plaza De Pradollano, 18196, Monachil, Spain

Bife • Carne • Queso • Pollo

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"Good restaurant for lunch and dinner, inside the melia hotel, in snow-capped mountains, and to the ladino of the ski slopes.Late wide, rations more than generous, nice place, good service and very reasonable price. We ate to share some chicken lagrimites and a few croquettes to highlight the size, with one you have already eaten and then several meat dishes. The old cow loin was insurmountable. Very good. good desserts and how I've already said, rations or portions more than large. all phenomenal and watered with a bottle of pedour, from the bank of the duer, which was very rich. in definative, an excellent meal in an excellent place. thanks and we will return!!!"

Cafeteria Vertical

➤ Plaza Andalucia 4, 18196, Monachil, Spain

Café • Español • Desayuno • Sándwich

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"Restaurante cien por cien recomendable! carta de alergenos, comida muy rica y el trato es genial! lo descubrimos el año pasado, este hemos vuelto y los siguientes repetiremos!! La tranquilidad de una carta con los alergenos para los que lo sufrimos no tiene precio! Muchas gracias por todo!"