Telefon: +33467264522
Adresse: 2 r. des Moulins-à-Huile, 34300 Agde, France
Stadt: Agde
Gerichte: 8
Bewertungen: 3844
Webseite: http://www.latabledestephane.com/
"we have dinner at the hotel and we have come out mixed, agacious and disappointed despite the quality of the dishes. except that the quality of the dishes does not do everything! Geographical location leaves to desired and does not reflect the refined cuisine of the cooker. Let's go. We are well received, but the tone changes when we announce that our 18-month-old son does not eat (so no child menu at the key 15 euros for a 18-month-old baby you have to go back to the ground but the agace felt is because the mouthful had served for him without even asking us if he dined. But you have to believe that they're at a euro to charge us with the mini syrup! (and even 2 while included in the menu for my much larger girl)!the perfect meal until you want to pay a part in lunch check. dry answer without waiting for madam: we don't take the cards in the evening, nor the weekend we don't have the right terminal. while on the door and on the lunch check site it is indicated that the establishment accepts. What a nice excuse because it's good to be willing, it doesn't work out everything to refuse. the next day we went to the gastronomic restaurant that strangely nius6a well accepted the restaurant tickets and it's not a terminal question there!If you are 2, without baby and without lunch check please otherwise go your way!"
Speisekarte - 8 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Risotto
Cremiger Risotto mit Parmesan, frischem Basilikum und saisonalem Gemüse, perfekt gewürzt für ein herzhaftes Geschmackserlebnis.
Plätzchen
Ein köstlicher, süßer Leckerbissen aus gebackenem Teig, oft mit Schokoladenstückchen oder Nüssen verfeinert.
Filet Mignon
Zartes, saftiges Filetstück vom Rind, perfekt gegrillt für einen außergewöhnlichen Geschmack.
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit einem leichten Dressing Ihrer Wahl.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Aimé
A good address to agde. good value quality price.
Adresse
Bewertungen
Raymond
good experience around a truffle menu thanks for the welcome
Kevin
a delight, full of very appreciable little attentions. happiness
Thierry
great address, great meal very good reception, we will return !!!! we advise !!!!!
Tristan
very good gourmet restaurant, impeccable service, the menu has 55€ really very good, I highly recommend this place
Berry
I go with my family at the stephane table for lunch, we ate on the terrace that is beautiful, the service is nickel, smile, and the dishes are excellent I put the note of 5 .
Jeannine
We ordered 2 menus for the New Year's Eve to take away. What a pleasure! the portions were hearty and very greedy. among other things, the hip rush and the decline of chapon are fabulous! A real pleasure!
Estefania
We came to celebrate our 10 years of marriage with our two children and we were not disappointed. refined and delicious cuisine with a good waiter. We were entitled to a surprise for the chef's dessert for our wedding anniversary: a macaron biscuit surmounted by a green lemon cream. This establishment is recommended.
Bernadette
a very good experience. We came here on Wednesday night. an explosion of flavor, dlicat products, inventive and new dishes. Asparagus ice with fresh octopus and crab salad is very good, sour duck and dessert (chocolate chicken is good. A good meal, there's something for every blow. the propeller master and the chief were very friendly, and the chief came to see us at the end of the meal. We'll be back!
Gretel
we have dinner at the hotel and we have come out mixed, agacious and disappointed despite the quality of the dishes. except that the quality of the dishes does not do everything! Geographical location leaves to desired and does not reflect the refined cuisine of the cooker. Let's go. We are well received, but the tone changes when we announce that our 18-month-old son does not eat (so no child menu at the key 15 euros for a 18-month-old baby you have to go back to the ground but the agace felt is because the mouthful had served for him without even asking us if he dined. But you have to believe that they're at a euro to charge us with the mini syrup! (and even 2 while included in the menu fo...
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