Brasserie La Vigie - Speisekarte

very well presented, well topped and excellent plates.Very good location. Good value for money.

Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: St Jacques À la Plancha, Choucroute de la Mer

super nice personal welcome and really great eating whether the seafood be the mussels or even the duck thighs. and also excellent dessert really to advise. you can go without hesitation Speisekarte ansehen

we went twice in a week in this small seaside town. It is not a gourmet restaurant but a brewery where you can eat correct dishes at relatively correct prices. good reception and you'll always find room.

we had taken two formulas: flat entry: and it was a feast:-) the child menu was very nice service very well, welcoming server, no waiting while there was world ):- don't hesitate to restore it when you pass by piriac on sea

tasting seafood plate of a large oysters from a nice alaire home on the port as well as place of the church this place has not changed for 40 years, ride, chichi boat and play room. The many tourists have not managed to pollute this small seaside resort. The oysters even good .10 € nevertheless the 6 ! Speisekarte ansehen

after the disastrous welcome by a person in charge shouting at the employees, the order by a smiling waitress rattled the level. The choice then the dishes will bring us satisfaction but the whole lacks radiating. the big problem comes from a noisy extreme room preventing Lent a pleasant conversation between us ... nothing that this point will not make us return to this place

on the way to the west of the france I took advantage of this weekend -to discover the local gastronomy of very good reviews, which I confirm, brought me to the vigy for 30 euros flat entrance dessert of a fraicheur and presentation prettysaumon with purée d'vocado and small shrimp followed by a roast of julienne cabachen sauce surprising but delicate followed by a cream burnt with effective apples

a welcome to the Parisian by a young girl who this toy almost threw the cards on the table, I asked for a glass of tariquet, he replied "bad chick, it's not at the expense" Even if we're on vacation we deserve a minimum of respect, I'm not at all against humor, but there it was limit. The toilet was in a lamentable state and the smell came to the terrace. I think the boss should one can take those good food employees back without any morebref not a very good memory Speisekarte ansehen