L'Ancienne Ecole - Speisekarte

20 avenue Joliot Curie | Palau del Vidre, 66690 Palau del Vidre, France, Palau-del-Vidre

🛍 Catalan, Français, Européen, Végétarien

4.6 💬 12970 Bewertungen
L'Ancienne Ecole

Telefon: +33468223409,+33890210139,+33890719623

Adresse: 20 avenue Joliot Curie | Palau del Vidre, 66690 Palau del Vidre, France, Palau-del-Vidre

Stadt: Palau-del-Vidre

Menü Gerichte: 13

Bewertungen: 12970

Webseite: http://www.ancienne-ecole.fr

"Too many things on the plate except the essentials like for the Paris Brest with foie gras (so little) accompanied by raw endive, raw beets, raw mushrooms not of the day...bitterness carrying away the palate in search of 'a taste of foie gras... for my part the pork dish accompanied by a brown sauce from another time... still bitter decoration... and the plate of sugar-free desserts that I couldn 't finish: a tasteless white chocolate coffee mousse with bitter cocoa tiles and raw butternut ....a sugar-free tatin, watered fruit and praline cabbage (quality) with a mousse that is surely light... in short -70€ per meal without drinks Fashionable place, they have no shortage of customers, good for them... but my palate did not experience any taste pleasure, too bad... impeccable service Dietary restrictions: They communicate with the kitchen if you talk to them about it."

Ganze Speisekarte - 13 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Indisch

Chinesisches Frühstück

Reis

Suppen

Antipasti - Vorspeisen

Mexikanisch-Amerikanisches Essen

Steaks

User User

Home and impeccable service. refined dishes with a beautiful presentation.

Adresse

Karte anzeigen

Bewertungen

User
User

Value quality exceptional price, and the frame is of a charm that we see very little!


User
User

Beautiful dishes, quality products, a pleasant service and all in a superb setting! I strongly recommend.


User
User

A good time to share with friends home setting and meals at the top. Thanks to the leader and the whole team Speisekarte ansehen


User
User

Excellent restaurant! Quality products, nice presentation of dishes. the place is atypical and the very pleasant staff


User
User

A moment suspended in time, a good Christmas gift. Attention greedy for the happiness of the eyes and taste buds. Bravo to all


User
User

Very nice restaurant, atypical. Excellent cuisine! Never disappointed. Beautiful setting that you felt well on the terrace or in the room. Speisekarte ansehen


User
User

The dishes are excellent and very well presented. Nice selection of wines. The setting and service are very pleasant. To discover absolutely!


Eliane
Eliane

This restaurant is a marvel. We had lunch with family last summer in the courtyard of this beautifully renovated old village school. Refined cuisine, with Mediterranean flavors and southern accents, enhancing seafood with sunny fruits and vegetables. Food: 5 Service: 5 Atmosphere: 5


Laurence
Laurence

Too many things on the plate except the essentials like for the Paris Brest with foie gras (so little) accompanied by raw endive, raw beets, raw mushrooms not of the day...bitterness carrying away the palate in search of 'a taste of foie gras... for my part the pork dish accompanied by a brown sauce from another time... still bitter decoration... and the plate of sugar-free desserts that I couldn 't finish: a tasteless white chocolate coffee mousse with bitter cocoa tiles and raw butternut ....a sugar-free tatin, watered fruit and praline cabbage (quality) with a mousse that is surely light... in short -70€ per meal without drinks Fashionable place, they have no shortage of customers, good f... Speisekarte ansehen

Kategorien

  • Catalan Die katalanische Küche fängt das Herz des Mittelmeers mit ihren reichen Aromen ein und bietet Gerichte wie herzhafte Escalivada, saftige Butifarra und cremige Crema Catalana, die das lebendige Erbe Nordostspaniens feiern.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit! Speisekarte ansehen
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

  • Wi-fi
  • Sièges
  • Speisekarte
  • Enfants
  • Menü
  • Groupes

Ähnliche Restaurants

Le Jardin des Simples

Le Jardin des Simples

29 rue des Mimosas, 66690 Saint-Andre, Argeles-sur-Mer, France, Saint-Adjutory

Speisekarte • Thé • Français • Desserts • Méditerranéen


"We went with high expectations having had good reports from a number of folk but were ultimately a little disappointed. It is run by a husband and wife team, the former being front of house while the wife does the cooking. As front of house, I have to say he was extremely pleasant and helpful though his lack of English (or should I say our lack of French) did not help things. The evening got off to a positive start in that we were offered a house aperitif which was fine but not great. We then both plumped for the fish tartare. I have to say this was very good. It consisted of the fish, served with avocado and what appeared to be broad beans, all in a delicate dressing. It must have been prepared in individual ramekin type dishes but then turned out ahead of serving. We both commented positively on what we both felt was a very tasty starter. For the main course I went with the lamb dish while my wife plumped for the pork one, which on serving was a bit like a meat loaf. My lamb unfortunately was not to my taste and must have been cooked in a specific French (or Catalan) way which did not stimulate my taste buds. My wife said that her dish was tasty but not as anticipated so we were both a little underwhelmed, although as said earlier, it was due in part to the language issue. My wife then plumped for what was quite an unusual dessert – a crème Catalan (basically a crème brulee) but served with an artichoke topping which went down well with her. All was washed down by a Grand Red Mas Baux, a Cote de Roussillon, but leant, in taste, to a Shiraz. It was a hearty wine and was enjoyable. Well, to the crunch. Would we go back? The answer is a yes, partly because we know it must be better than this experience based on friends comments but also would hope our French was better next time so we could better understand the menu etc."