Telefon: +34971632515,+33186995715
Adresse: Carretera Puerto Soller S/n, 07108, Bunyola, Spain
Stadt: Bunyola
Gerichte: 13
Bewertungen: 770
Webseite: http://www.restaurantelasolas.net
"We booked in advance for this restaurant via our hotel Can Auli, and got an outside table, about 7 available, which is a must to see the sun go down though is so hot if you arrive before sunset. We were greeted but felt that they had not quite started the evening at 7 30pm as we were not given the bread and alioli or even offered it, neither were we shown the fresh fish of the day, which everyone else did afterwards. In fact we had to ask if there were any specials. Nevertheless we ordered squid in tempura and croquettes to start. Squid were lovely, croquettes (12) were tasty but would have been a starter for 4. Then we had the steak and chips which was served carved on a board, and was really nice, along with mixed paella for two. I am not sure if mallorcan paella is different to Spanish, but it was quite dark in colour. No issues with that. But for a mixed paella we had two large prawns each, two mussels each and the odd bit of squid. For the meat there were tiny bits of meat on and off the bone. Then a few bits of pepper and beans, like broad beans. We felt it lacked fish and definitely meat, was dry and a bit bland. Edible and OK but not for us. As I say, this could be the mallorcan way but could have done with more substance. The setting is amazing though. I know there are better and worse along the strip. Maybe see which restaurants have availability in three days time, if they can fit you in, try elsewhere. Would I go back, probably yes and go for something different. Enjoy"
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