Le Bistrot Arlésien Arles

Place du Forum, 13200, Arles, France

🛍 Thé, Poulet, Salade, Français

3.4 💬 4446 Bewertungen
Le Bistrot Arlésien Arles

Telefon: +33490995193,+33972641681,+33890211185

Adresse: Place du Forum, 13200, Arles, France

Stadt: Arles

Menü Gerichte: 8

Bewertungen: 4446

"we went there simply to drink a drink: a pressure and two small bottles of water we waited for 1 hour, without exaggerating. and on arrival, the waiter had forgotten to take a drink, so he picked up one on a non-branched table (so a glass that had just been served and of course not washed.) not to mention the many reflections of the waiter and his lack of friendliness. I absolutely don't recommend."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeise

Hauptgerichte

Pasta

Nachspeise

Pizza

Hähnchen

Salate

Meeresfrüchte

Coby Coby

Food isn't my kind... burnt toast (avis of origin) Food isn't my type... burnt toast

Adresse

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Bewertungen

Quinn
Quinn

noius have eaten dish of the day chicken breaks to the tomato a real feast kitchen nothing to say thank you


Óscar
Óscar

delicious hamburgers, accompanied by homemade fries and a salad, excellent value for money and great welcome!


Ora
Ora

Simple welcome, restaurants are one next to the other. Salads are big but not very tasteful, it's smearing. .. Speisekarte ansehen


Maribel
Maribel

well placed pleasant place but to eat frankly it does not envy. personnel incompetent even not able to serve two glasses of fresh white. damage.


Quinn
Quinn

beautiful dish and copied. restaurant is worth waiting. a charming team. and very nice place on this place. a little loud but sweaty.n hesiter not to go there.


David
David

Traditional map. nice welcome, quick service. for a friendly and fast meal.Prices related to the products offered. nb, by high heat, do not hesitate to ask for fresh rosé. Speisekarte ansehen


Adam
Adam

at the time of heating, a four-course meal taken in a shaded space. simple but of quality with a very well organized service and still friendly. The young boss is far from antipathic. a good address for a quick lunch


Rebeca
Rebeca

we do not recommend this restaurant. 1 salad plate returned because the vegetables were no longer fresh at all, bad or not peeled! baking requested for an unrespected dish. we found in the tapenade a piece of plastic of the box . out of 4 people only 1 loved his meal ... in short fortunately that the wine was good


Édouard
Édouard

we went there simply to drink a drink: a pressure and two small bottles of water we waited for 1 hour, without exaggerating. and on arrival, the waiter had forgotten to take a drink, so he picked up one on a non-branched table (so a glass that had just been served and of course not washed.) not to mention the many reflections of the waiter and his lack of friendliness. I absolutely don't recommend. Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt. Speisekarte ansehen
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Café
  • Bière
  • Speisekarte
  • Sièges
  • Menü
  • Groupes

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"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."