Le Chateau De La Tour

Chemin De La Chaussee, 60270, Gouvieux, France

🛍 Cafés, Européen, Mexicain, Fruit De Mer

4.2 💬 4469 Bewertungen
Le Chateau De La Tour

Telefon: +33344623838

Adresse: Chemin De La Chaussee, 60270, Gouvieux, France

Stadt: Gouvieux

Gerichte: 10

Bewertungen: 4469

Webseite: https://www.lechateaudelatour.fr/fr/

"2023. Three visits, two with great success and for the last the menu was less to my taste and less wanted. Back in 2021: still as well and the quantities on the plates were this time largely sufficient 2019: I only attended the bar and the restaurant. It was a great evening. The staff is present but not too much, the service is very well, well-kept. We took the menu at 70€, in 5 dishes. They were all delicious, but a special mention for the calf. A flat, the quantity, a fat liver drip and little fish. A straw macaron that turns out to be a quarter of a macaron. The environment, the building, the decoration, everything makes you want to come back to spend more time. Maybe soon"

Speisekarte - 10 Optionen

Alle Preise sind Schätzungen.

Eleonora Eleonora

An incredible place with a welcoming and available team. We couldn't dream better for our wedding! Thank you!

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Bewertungen

Charlotte
Charlotte

We came to spend Valentine's Day in this beautiful castle. Very good experience. The place, food and service was great. We will come back in the summer to enjoy the beautiful garden of 7 hectares!


Olivier
Olivier

My stay was absolutely wonderful. Everything was impeccable, from rooms to common areas, reflecting a high level of attention to detail. The atmosphere was most pleasant, and the service was irreproachable. Get back.


JESSICA
JESSICA

We stayed there for friends' wedding. This is a wonderful place, the frame is top, everything was perfect. The bedding is excellent just like food, the staff is friendly and ensures that their guests are best served. We recommend this place 100%.


Jeremy
Jeremy

On the occasion of a birthday, we had booked a table of 16 people for lunch, the service as well as the plates were perfect! The place is very charming, delightful with a well-kept garden. I strongly recommend for the restoration part, unfortunately we did not stay on site.


Jeanne
Jeanne

Great experience at the Château de la Tour, rooms in the historic part which have a lot of charm, don’t hesitate to ask for them. Pleasant swimming pool, although a renovation could make it even better. Large, very nice park where you can walk or have a takeaway lunch/dinner.


Jdlf
Jdlf

Menu dégustation accord mets vins, qui vaut le dé Tour ! Le décor peut impressionner, mais les assiettes sont tellement réconfortantes et les vins si bien assortis. Les plats s’enchaînent et rythment une véritable promenade culinaire. C’est une cuisine inventive et à la fois très respectueuse du produit. Le service est impeccable, sans être guindé. Excellent rapport qualité/prix.


Tania
Tania

A luxurious change of scenery for a night. The hotel is truly magnificent and the swimming pool heated just right. The night is quite expensive but it's worth it. A small downside regarding the noise of a machine on the forest view terrace, on the ground floor. I would have liked to have had a purse big enough to eat at the hotel restaurant which is apparently excellent. High standing hotel offering a real break from Parisian life!


Margaux
Margaux

Perfect ! Beautiful, relaxing place. Impeccable service, very welcoming team. Delicious restaurant, perfect breakfast. We stayed one night with our dog, it was perfect for him as there is a huge park. Basket and bowl available, lots of very cute little touches. The only downside was that we were told that our dog was only accepted on the terrace. For us it was ok because the weather was nice, but be careful if the weather is not good and you don't want to leave your dog alone in the room. Otherwise we recommend!


Sebastien
Sebastien

2023. Three visits, two with great success and for the last the menu was less to my taste and less wanted. Back in 2021: still as well and the quantities on the plates were this time largely sufficient 2019: I only attended the bar and the restaurant. It was a great evening. The staff is present but not too much, the service is very well, well-kept. We took the menu at 70€, in 5 dishes. They were all delicious, but a special mention for the calf. A flat, the quantity, a fat liver drip and little fish. A straw macaron that turns out to be a quarter of a macaron. The environment, the building, the decoration, everything makes you want to come back to spend more time. Maybe soon

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Café
  • Wi-fi
  • Sièges
  • Réservations

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"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"