Le Dock - Speisekarte

super welcoming and super music. I advise for an unforgettable evening with friends

typing place, nice, cool atmosphere tasty dishes, meats and fish of excellent quality

friendly pub restaurant, good simple and generous cuisine. nice service. good value quality price. It changes more tourist restaurants in the city

Great place to meet with friends and dance a little ..especially the evenings of the 80s...we eat well...the waiters are super nice and very welcoming... dammit that the boss is not. ..

the restaurant is upstairs, most tables are with armchairs! we eat very well, the products are of quality. Pear apple pie is top. There was a little delay on orders, but we were offered a drink.

a very nice place where we are very well welcomed. The dishes are delicious and hearty. A great plus for our bertile waitress who was in the caress with us. very good advice and has the listening to its customers. we will return with pleasure

team at the top one boss at the small care an unreproachable service of the salsa evenings of atmosphere at the level of the delicious charcuterie and cheese planhes and accra de morrue that I rarely taste a short place that should not miss out on his life when we come to Saint-Malo

We love this old hangar that belonged to bob escoffier, its workshop atmosphere. we have already lunched there a good time and really the staff is very pleasant and the succulent dishes. Today I took the red mango ceviche tuna, served with rice and slices of exotic fruit, it was delicious. the accras are excellent, the homemade fries too etc. we will return.

mixed advice and a little disappointed, we went to eat a Saturday evening, full restaurant, the reservation was for a table on the ground but finally wrong and we will dine down. at the end of half an hour of waiting for the cold inlets, we were able to enjoy a very good salmon tartare, (except the chili powder on the plate that burned me a little at the first bite,) then we ordered pieces of greed to the party. if one was delicious, the other was for half the fat and the other half filled a lot of tendons and nerves. The cook must be the dessert although, if the reception, service, decor and atmosphere are very pleasant, I do not recommend this place for its kitchen, too much waiting, too e...