Le Garde-Manger - Speisekarte

21 r. d'Orléans, 92210 St-Cloud, Saint-Cloud, France

🛍 Européen, Végétarien, Fruit De Mer, Cuisine Traditionnelle

3.7 💬 3730 Bewertungen
Le Garde-Manger

Telefon: +33146026068,+33146020366,+33890718831

Adresse: 21 r. d'Orléans, 92210 St-Cloud, Saint-Cloud, France

Stadt: Saint-Cloud

Gerichte: 34

Bewertungen: 3730

Webseite: http://www.le-mogador-92.com/

"Unforgettable, sublime Morocco ... here, in Saint Cloud, one is literally transported on the other side of the Mediterranean, almost in the Marrakech Medina ... after a classic series of succulent thon and miniature eggs brigs and a mere overflowing pigeon pastilla, followed the Tajines of chicken and lamb, truly remarkable, simmered in hours to reach the incomparable passion of cooked dishes. Although already filled, we have not been able to resist the pastries home to honey, without regret to tell the truth, sublime. Beyond a warm welcome to the Moroccan, the Mogador offers a classic cuisine but here quite exceptionally executed. A must-see address for Parisians as well as for visitors from elsewhere, or even for the Clodoaldians."

Speisekarte - 34 Optionen

Alle Preise sind Schätzungen.

Maxime Maxime

Ideal restaurant at any point. I highly recommend!

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Bewertungen

Samy
Samy

Warm welcome and authentic cuisine. Great time together!


nora
nora

Friendly LocationCuisineFineMorocaineRefined service and pleasant staffI recommendThe property


Yassine
Yassine

A warm welcome, a perfect service and a delicious cuisine that say otherwise recommend this place thanks the team


Gregory
Gregory

Place in any priori but the kitchen is just perfect The boss and the servers are listening without disturbing I especially recommend the lost bread


Sam
Sam

Very good restaurant, quality, service and Moroccan decoration at the top. The owner the servers are very nice. We'll be back without hesitation. Lwiyene OTATA.


Sandrine
Sandrine

a great address where we eat divinely, the plates are well filled and very good! The server is on top and the team is as much! Very nice decor, frankly nothing to say, go!


FMD
FMD

Very nice restaurant, superb atmosphere, the professional welcomed me with hospitality. I ate very well. An experience to repeat! I recommend and come back. Thank you very much.


océane
océane

We were very well received, simple attention as the meal. We had nothing to ask, water, bread. ect. Perfect! You will find a varied map of quality. We had the opportunity to taste the terrine of foie gras with a lot of taste. Very good value quality price. 50€ on average per person for admissions, dishes, desserts and wines. We recommend!


marc
marc

Unforgettable, sublime Morocco ... here, in Saint Cloud, one is literally transported on the other side of the Mediterranean, almost in the Marrakech Medina ... after a classic series of succulent thon and miniature eggs brigs and a mere overflowing pigeon pastilla, followed the Tajines of chicken and lamb, truly remarkable, simmered in hours to reach the incomparable passion of cooked dishes. Although already filled, we have not been able to resist the pastries home to honey, without regret to tell the truth, sublime. Beyond a warm welcome to the Moroccan, the Mogador offers a classic cuisine but here quite exceptionally executed. A must-see address for Parisians as well as for visitors fro...

Kategorien

  • Européen
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Cuisine Traditionnelle Genießen Sie die herzerwärmenden Aromen der traditionellen Küche, wo altbewährte Rezepte wohltuende, hausgemachte Mahlzeiten auf Ihren Tisch bringen. Genießen Sie Klassiker, die mit Liebe zubereitet wurden und das reiche kulinarische Erbe feiern, das von Generation zu Generation weitergegeben wurde.

Ausstattung

  • Sièges
  • Groupes
  • Serveurs
  • Terrasse

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."