Le Sergent Recruteur

delight both eyes and gustative . ratio quality / price of the very affordable menu ( unlike the wine map ) . decor modern

Ambiente: clean , minimalistisch , unaufgeregt . Restaurant klein : 10 oder 12 Tische . Essen sehr gut aber leider nicht sensationell ! Service : sehr gut und freundlich

Once you have digested the prices of the wine map that are, for me, exorbitant, you can let yourself go to taste delicious and inventive cuisine. located on the island of Saint praise this table is certainly worth the detour. Speisekarte ansehen

We hebben hier een paar jaar geleden gegeten. Het concept: "eet en drink zoveel je wilt" vonden we grappig en ook wel gezellig. De tafeltjes zijn klein, maar dat zie meer in Parijs. De kwaliteit van het eten was middelmatig, de bediening ongedwongen tot komisch.

In einem optisch sehr ansprechendem Ambiente verbrachten wir einen tollen Abend. Eine vorzügliche Küche, mit idealen Grössen der Portionen und professionelle Gastgeber runden den Besuch ab. Sowohl die Speise- wie auch die Weinkarte ist vernünftig übersichtlich gehalten.

beautiful discovery this week than that of the "sergent recruteur" in the island of Saint-Louis. very nice place with a nice decor. very beautiful culinary offer with fine and tasteful dishes... and you are shaved at the end!a beautiful wine map. I did not expect to be able to taste a pauillac 1993 (!) and it was the epiectase (or almost). The service is effective while being discreet (you don't feel like eating with someone in your back). In short, I strongly recommend this address, to be in a couple or group without restraint! Speisekarte ansehen

Our hotel recommended this restaurant to us and made the reservations. My daughter and I were placed close to the kitchen but that was OK, the restaurant is rather small. The service was excellent. Our waitress was very kind and attentive, and the food quite good. The decor and atmosphere was quite nice and I thought the price of the meal and wine was appropriate. We were there on a Saturday night in May. We originally tried to get reservations at Le Ralph's (Ralph Lauren) but couldn't until later in our stay. I found this restaurant to be more authentically "Parisienne."

To make the French gastronomy discover Japanese tourists passing for the first time to bet, I chose this sergeant. Good choice. Very good choice.Menu dish entry dessert at 35 €: a very good quality / price ratio.In entry, two foie gras with spice bread, a gambas tartare and a marinated espadon. very beautiful foie gras terrine. excellent tartare, with a hot sauce that wakes up the whole. The marinated swordfish missed a little marinade. in the dish, two magrets with an exotic fruit sauce, a daurade accompanied by nice vegetables and a beef filet with toast and marrow: divine !in dessert, three pear/ Apple/coing sabayons to fall. A good-level lemon millefeuille. The architecture of the plates...

We had come in 2015, and wanted to invite our friends to share this wonderful memory that we had of this restaurant and sincerely, we were disappointed and sorry for our friends to whom we had spoken so much in superlatives. The kitchen is really delicious, the products and the presentation are chosen and neat. That's fine. the small flat is the extra but a little cold lobster ravioli, and the unpleasant chocolate dessert. The service of wine with the chord and wines in the tasting menu was expedient without further explanations, what damage. No aperitif proposal upon arrival, no wine or champagne or coffee with desserts.No musical atmosphere and a lot of going and coming for service with ju... Speisekarte ansehen