Le Talluy Evénements

Aux Prisons de Montagny

➤ 5 rue de la Mairie, 69700 Montagny, Communaute d'Agglomeration Roannais, France

Speisekarte • Thé • Steak • Hôtels • Viande

---

"Very nice place. Everything was impeccable. Very nice boss and personal. Very good kitchen. Anyway, everything was great. Don't hesitate to go..."

La ronde des saveurs

➤ 19 rue de l Eglise, 69390 Millery, France

Speisekarte • Cafés • Pizza • Européen • Mexicain

---

"Nice welcome, a dozen tables. Our table: an old sewing machine table Singer at the bottom, near the window! Decorate: intimate, modern. The Italian genre is very much surpassed by the French genre! Apéro: 2 free cuba. The boss didn't get a cold. No little things to hide, too bad! Menu at 34 € this is not the very affordable menu of the day Entrance : For my wife, Mascarpone Terrie with Roquefort: excellent For me Perigord Salad Good, fresh, the cautious gizzard, but...the magret little present, the foie gras without great interest...the all pleasant. Main dish: The wolf roasted with wood fire? torched at fennel branch : fish well, pasta al denté... Sauce with gorgonzola: the tin 400 to 500 gr: We don't laugh with the quantities! Extremely tender, cooked fries, good sauce. It's so hearty that I challenge you to finish your plate I'm an exception! My wife didn't finish her plate the wolf The super nice waitress packed the remains despite our denials! The wine : I took a pot : a rosé de provence : really good and served in an ice bucket, the great luxury!!! Desserts: cream burnt at the amreto: warm and pleasantly burned! The tiramisu, very fine with an ice ball. The rather cheap set as we took the most expensive! I'll go back to the menu of the day... Parking : Not too difficult 100 to 200 meters above. If you have a good fork, don't hesitate! You're not hungry when you get out!"

Maison Barbet

➤ 6 Avenue Du General Brosset, 69390, Vourles, France

Speisekarte • Sushis • Européen • Mexicain • Asiatique

---

"Come to 8:00. A part of the aperitf arrives around 9:15. Then 20 minutes later there was the rest of the aperitf, but that was not what had been ordered. Then after having three different servers we order the meal, already order during the aperitif: So 3 boards Mix grilled were ordered for 6 people, a plate of octopus, and a roasted cheese. About 11:00 a board arrives, we are told that it is for 6 people 3 sausages, 4 pins of beef, 3 pieces of chicken and no pluma There are 2 dishes of octopus and cheese. We call the manager, finally to have precision and apparel, it was the one who had the area to manage himself. At first this person takes us up, who doesn't fix the situation. After seeing the board he explains to us all the problems of the restaurant Lack of staff etc... and revives an extra board. Then 20 minutes later the octopus, cold as well as roasted cheese. And 15 minutes after the 2nd board. So basically if you want to spend a good time with friends it’s not there that you have to go."

Chateau Talluy

➤ 144 rue du Pensionnat, 69440 Taluyers, France

Speisekarte • Kebab • Européen • Français • Asiatique

---

"Je dois préciser que je note la partie "Bistrot" de ce restaurant et non la partie "gastronomique".Nous y allons régulièrement entre collègues pour le déjeuner.La carte offre un assez large choix de plats (5-6 entrées, plats et desserts)Le service est très professionnel.La nourriture est un régal.Il est encore plus agréable d'aller y manger en été car le restaurant s'ouvre sur une cours arborée et un très joli cadre.S'il doit y avoir un bémol, je parlerai juste de la carte qui ne varie pas beaucoup.Je recommande ce restaurant pour tous types de repas : affaire, famille, en couple...."

Pizzamore

➤ D386, Les Sept Chemins, RN 86, 69390, Vourles, France

Speisekarte • Pizza • Européen • Mexicain • Asiatique

---

"We looked for an authentic Italian place and we found it around the hotel. Everything impeccable, the owner Franco very friendly and attentive the pizzas, the best and very good prices, by the way. It would come back once and a thousand times as everything we asked for was exquisite and very well developed in a gourmet way. successes"