le voltaire - Speisekarte

Mythical place, tasty cuisine and quality service! We recommend without hesitation.

warm and warm atmosphere. Lovely waiter. traditional and tasteful cuisine. a single flat, high prices.

Just stopped in for an afternoon drink. Realized this is not an establishment to do this. Highly embarrassed. Menu looked delicious.

Beautiful authentic Parisian brasserie. Old-fashioned, attentive and attentive service. It's delicious and well served. The only downside is that it's really expensive for a brewery, even of this quality.

Shh, don't say it, but James organic egg is served royally and for €0.90! The kidneys are grilled and perfectly pink, with royal accompaniment. It is so well served that we can rarely crack for desserts! A Parisian institution.

One of the traditional French restaurants in Paris you never get disappointed with. Simple dishes impeccably served. Fantastic baguette, incredible sauces and wine list. Beautiful setting, professional staff and quality you expect from a long-standing establishment. Definitely a place to visit when in Paris

charming restaurant, super nice staff. food is not great. the à la carte dishes are more expensive than the flat or dessert dish entrance. I asked for a plate of vegetable lasagna and ricotta. Lasagna was spit. It was very ugly to see, they put me a coarse part like that on a plate. I couldn't even finish eating so much it was loaded, dried and dry. but in all the other dishes looked really good. however the heaters on the terrace are really really too hot.

A big thank you to my friends Katy and Camille Leprince for having me discover this iconic restaurant held by the same family for 3 generations. Voltaire himself lived in this building. The service was TOP. The restaurant master was charming, funny, and pleasant. I started with a delicious white asparagus soup, followed by the steak with a pepper sauce that was perfect and a divine chocolate mousse. The customers are all beautifully elegant. It's really the place to be seen in Paris and an unforgettable experience.

Everyone at the restaurant was very nice but I thought the head waiter was old school, aloof, and un-attentive unless you spoke French. The restaurant is old but has been renovated with an old charm. Fortunately, the hostess was very nice and checked on us a few times. Also, a young man took our order that was very polite and helpful. The house Terrine de Foie Gras was excellent. We both ordered the Fillet de Boeuf cooked rare the way the chef recommends but I was disappointed in pieces we received. They were both end pieces, one from the thin end and one from the thick end. Although we ordered them cooked the same way the thin one was much rarer than the other. The end was very thin and the...