Les Cocottes De Christian Constant Porte De Genève

Copious and very good dishes. Possibility of eating in the middle of the afternoon.

Super cuisine, a nice culinary discovery, professional staff, the only apartment is the restaurant. I recommend.

Good atmosphere and food is good and very well prepared. We booked the little room and everything was impeccable. Speisekarte ansehen

Modern and pleasant frame. Good dish. Brewery than gastronomic. So a little high. Simple but effective presentation. Nice service but sometimes a little dissipated. Nice experience overall.

Very good food and great service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Mille Feuilles Au Caramel Beurre Salé, Crème Brûlée, Tartare de Boeuf Charolais

Good restaurant, with correct prices. A little regret about the card renewal, not quite different from what we've known since we're here... Very good service of David, thank you for the good mood and professionalism! This changes the level observed during the summer! Speisekarte ansehen

Cocottes: a good cuisine, friendly staff. A great value for money. My favorites: Paté croute (Hugo finished 2nd at the World Championship), Tartare Eight Saumon Bar, the Thousand leaves... A nice terrace in summer. The fall heart blow: a Lièvre Civet at the Royale, just exceptional...

We have had the opportunity to come and eat several times and we are never disappointed, from the welcome to the service to the cooking I highly recommend! Parking: The car park is on the other side of the casino, you have to take the small roundabout on the right then on the left alongside the building and you will find the spaces on your way and in front of the restaurant. Wheelchair accessibility: Disabled space as well as a ramp without steps. Table wide enough for an armchair.

A real treat for taste buds!!! Very nice plates with good flavors The perfect intake foie gras should be recommended Salmon Tartare, oysters and high bar with ginger and lemon would have won a little more ginger The Veal Foie with crushed potatoes and garnished with fried onions in its bacon sauce was superb as well as langoustine ravioli, artichoke mousseline, crustacean coulis To finish with a Minestrone of exotic fresh fruit and a Leger flat chocolate cream on the addition that counts a little... Speisekarte ansehen