L'essentiel - Speisekarte

imaginative cuisine, without excess and care. attentive and friendly staff. successful design and affordable wine map. top.

excellent dishes, we have feasted, the plates are well erect, there is a choice, the service is impeccable. Think about booking!

good menu with value/price/service has 28€ really interesting. tasty and well-presented dishes. orange/grey deco with jazzy atmosphere. bof

service impeccable, reception very pro and especially meals succulent: a great evening.I let myself try with dishes I don't usually have: no regrets.

two visits in July: one for the house lobster too well! and one for unduo fish very well as. nothing to add to other praiseworthy comments. it is true ment an address to recommend .si vs can , don't hesitate go there

breakfast market day. our dog has been accepting without problem on the inner terrace.formula from noon to 18 euros with 3 dishes. service to the top, customer care and well-being.The dishes are delicious and well-presented. address to remember.

reception and impeccable service.Menus to 28 euros really top. The brandade is the st jacques were really great. A slight flat on the smoked salmon carpaccio that was not enough to our taste and smoky.Deserts really pleasant. Do not hesitate but it seems that it is prudent to book.

We had a very good night in love. We were placed on the terrace (heated). the service is of quality: fast, good advice for wines, discreet.The dishes are full of flavor and copyy. We loved the salmon tartar, the cocoon brandade, the holy jacques with chorizo and sarrasin, the financial and the chocolate melting. It was the 3rd time in 3 years that we went to this restaurant and we were never disappointed. the card is renewed, we are always welcome. We'll go back there without hesitation.

A Friday noon, everything is complete. Better to book, that is to tell you the reputation of this restaurant. A room with minimalist but friendly decoration. We had taken the menu of the day, although the others also seemed very tempting to us. It's very simple: we have enjoyed ourselves!entrance: turtle rosace: eminced from duck to orangedessert: panacota to strawberries.In the three cases, it was fine, well presented, well seasoned. There's a real chef in the kitchen. If you add a smiling and attentive service (to the right pace) and a very reasonable addition, each will understand that this address is more than recommended.