O Recuncho - Speisekarte

Calle De Pastor Diaz, 55, 27850, Viveiro, Spain

🛍 Vino, Queso, Europeo, Español

4.3 💬 24268 Bewertungen
O Recuncho

Telefon: +34982563191

Adresse: Calle De Pastor Diaz, 55, 27850, Viveiro, Spain

Stadt: Viveiro

Gerichte: 23

Bewertungen: 24268

Webseite: http://facebook.com/Recuncho-Viveiro

"Mesón con raciones para comer. Comí zamburiñas a la plancha, chipirones fritos, raxo y de postre tarta de nuez. Todo estaba riquisimo, con un sabor excelente. Los camareros muy amables."

Speisekarte - 23 Optionen

Alle Preise sind Schätzungen.

Jesus Jesus

Comida rica , pero han bajado mucho el tamaño de las raciones

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Bewertungen

María
María

Trato excelente, la comida riquísima. Un sitio para recomendar.


Eva
Eva

Muy buen servicio, super amables y agradables. La comida riquísima.


El
El

Todo muy bueno, el pan delicia de Dioses, los postres caseros ,el pulpo espectacular....etc. recomendado


Helena
Helena

Súper buen lugar para comer o para tomar algo, rico y abundante. Además, todas las personas que atienden son encantadoras y atentas. Un 10.


Carlos
Carlos

Nos llamaron la atención varios platos que quisimos probar, y nos encantaron ambos. Dejamos otros para próximas ocasiones porque repetiremos.


Joaquim
Joaquim

Tots la comida muy buena, servicio excelente y precio contenido... ¿Qué más se puede pedir? Ah, si, una situación inmejorable en el centro histórico de Viveiro


Paula
Paula

Estuvimos muy agusto, el producto genial. El trato del hijo de la cocinera, el camarero, excepcional. Disfrutamos mucho y calidad precio de lo mejor de la zona!! GRACIAS


Guille
Guille

A destacar las zamburiñas y los huevos rotos con pulpo tremendos. El café está muy bueno y lo preparan con dibujos. Precio aceptable y trato inmejorable. Repetiré sin duda.


Raquel
Raquel

Mesón con raciones para comer. Comí zamburiñas a la plancha, chipirones fritos, raxo y de postre tarta de nuez. Todo estaba riquisimo, con un sabor excelente. Los camareros muy amables.

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Queso Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Europeo
  • Español Entdecken Sie die lebendigen Aromen Spaniens mit unserer Auswahl an traditionellen Gerichten, von herzhaften Tapas bis hin zu köstlichen Paellas, und bringen Sie ein Stück spanische Kochkunst auf Ihren Tisch.

Ausstattung

  • Tapas
  • Sacar
  • Reservas
  • Asientos

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"We chose the hotel with the idea of enjoying a calm and relaxed experience, being able to enjoy rest and the spa. What a disappointment!!!!! Starting with the “walk” that we had to do until we reached the spa area. Leaving the hotel building to the street between the reception car park in bathrobe and flip flops.! How horrible !!! and luckily it wasn't raining!!! The spa the fish tank where any fish would suffocate and where you can use the jet of the one in front of you, soon you have it.without a hammock or chair to rest and some jugs of water to drink who knows since when they are there and under what conditions. Everything gave rise to a noisy and party atmosphere more typical of a carnival than a relaxation area. Oh yeah... not even a towel... when you go out, wrap yourself well in your bathrobe and cross the street to the reception of your hotel... Point and separate deserves the breakfast and dinner buffet.coffee from the tapwithout being able to choose decaf or machine.it looked more like the coffee from the recruit box. All very scarce and of little or poor quality. And very little variety.not to go into details..superior 4* quality, no joke.orange juice was the only natural thing out of everything there was. At dinners, cold and insipid, the protein of the egg in an omelet or fried or its infinite varieties was missing... hardly a hard-boiled egg and possibly leftovers from midday or breakfast... Let's say: the jack, horse and king could be the statement from the buffet menu. Outside of this and a restaurant, which we tried to enter twice without success, which, given its capacity, would have to be reserved well in advance, there is no way to enjoy any possible food... not even in a cafeteria... With which we return to the saying: jack, horse and king. In order not to repeat"

Nito

Nito

Playa Playa De Area, 1, 27850, Viveiro, Spain

Europeo • Mariscos • Alimento • Cafetería


"and for us there is not the perfect summer, without spending a few days in the hotel ego, to be able to dine every night in the spectacular and panoramic terrace of the restaurant nito, on the irrepetible beach of area, which is a blue flag with a few water impolute, where almost no sun is necessary, to enjoy a memorable anti-stress day. In the last years I have written several comments, about the many premium dishes, that ennoble their suggestive letter; and to try some, I will highlight the salpicon of bogavante; the squids of potera in their ink; an extraordinary roll of beautiful of the north; and the unparalleled merluza of the puno of the port of Celeiro, in the ria of viveiro, that is a day of great The surprise of his letter was a beautiful ventresque psalm from the north, which excited us fully for its juicy and its taste. And I have to thank the professional and affectionate treatment of juan, cristina, alberto, antony, claudia, carmen and a long etc; that they make us every year grata the stay; to try if the destination allows it, to be able to return and return. The breakfasts are still perfect, with the view at the bottom of the beach of Area. The complimentary getaway was a balloon trip with aerotours, along the sacra ribeira, coming out near the beautiful villa of blackmail, where we stayed the night before and it is a highly recommended experience, with dinner at the epatante restaurant faragulla."