O' Soleil - Speisekarte

Small busy place. Nobody speaks english, and no english menu neither. My pizza was overburn as hell. The spagetti wasn't enough for a child, not even for an adult. we paid 99 euros for 2 adults and for 4 children, but we stayed hungry.

Most places closed when we wanted to eat at 5.00pm. Staff friendly. Our group of four all had pizzas. Served hot and with plenty of flavour. Everybody happy with their choice's. We thought it was good value considering its location by the marina. Would return.

Restaurant à la face trompeuse.Le menu affiché à l'extérieur n'est pas le menu actuel et le nouveau propriétaire ne propose rien de tout ca. Pas de pizza ici.Nous y sommes restés uniquement parce que nous n'avons qu'une heure pour déjeuner.Très peu de choix, patron pas agréable : pas un mot.Frites et hamburger correct.

We had dinner here. My wife had moules frites (mussels and chips) and the mussels were very tasty. I had lasagne which was also very good. My dessert was poor. The restaurant has a great setting overlooking the harbour, and great for watching the sunset. The only negative here is the service - our waiter was cheerful, but a bit sloppy and spilt a couple of things, while the head waiter is knowledgeable, but not friendly or pleasant - such a shame.

I ordered one steak frites and one menu "fish soup and steak frites,the menu price was something like 12 euros, they charged me everything a la carts, total bill 65 euros for two, the steaks were of Michelin quality, and I do not mean the restaurants , but the tyres. Soup was tasteless and cold, and the steaks were terribly tough. Never again, I complained and the waiter did not even listen and walked away. I had parked my car next to the restaurant, next morning there were two eggs on my windshield. Waiter said some drunk guy must have done that. As if people go out carrying eggs. Never again!

Je n'attendais pas forcément beaucoup d'une brasserie de bord de mer. Mais là quand même ! Moules marinières/frites, il ne faut pas être grand cuisinier pour cela.... La marmite de moules (bien grosses les bebetes) était "cuisinée" à l'eau et il y avait la quantité d'un filet d'oignons débité en gros morceaux. Certaines moules étaient cuites, d'autres pas . Quant à la seiche à la plancha, une catastrophe ! Dure à se casser les dents, pleine de graisse aillée. Une ratatouille mille fois réchauffée et le riz était tellement desséché qu'il ne tenait même pas sur la fourchette ! C'est sûr qu'il n'est pas toujours facile de cuisiner du frais en pleine saison mais une question me vient : est ce qu...

j'avoue que j'ai été très décu par cette brasserie pourtant bien située en face du port. Bien que le serveur nous ait bien accueilli au début, nous avons été déçu de la suite. Mon conjoint et moi avons été servi avec 20 minute de décalage, de ce fait j'avais déjà terminé mon plat quant lui avait eu le sien. De plus, mon plat devait comporter une ratatouille maison dont je n'ai jamais vu la couleur (à la limite c'est pas bien grave), mais mon plat était en parti chaud et l'autre parti froide donc j'ai douté un peu de la fraicheur des produits. Une fois les plats terminés, ils ont mis pratiquement trois quart d'heure sans mentir avant de nous desservir alors que nous étions qu'en mai et le res...

We visited O Soleil on the first evening of our holiday in St Raphael. We were tired having travelled for the previous two and a half days, the weather was dreadful (thunder and lightning) and there were few people around the town and in those restaurants that were open.Our mood was low, as were our expectations, so we settled for the standard 17.90 Euro menu. What we received brightened up our mood and, indeed, our day.My starter, a Salad Nicoise was reasonably sized and included plenty of tuna, anchovies, tomatoes and green beans (I would have liked a few more onions and a bit more boiled egg but it was fine). My wife's starter was a prawn cocktail which was well presented and pronounced "...

I can only advise categorically to anyone visiting San Raphael to not go to this bar/restaurant especially with a young family. We have dined out at many restaurants including some top end restaurants (which this is far from) and I can categorically say I have never experienced such appalling service or have been treated as badly. The Head Waiter (tattoos and glasses) was rude and aggressive and shouted at me whilst I was eating and complained that my 1 year old baby son was dropping too much food on the floor and this was 'not normal'. He spoke very loudly in front of other customers demanding that I pick all the food off the floor which was very embarrassing. Whilst I appreciate my son was...