Old Wild West - Speisekarte

2 Avenue De Böhlen, 69120 Vaulx-en-Velin, France, French Republic

🛍 Cafés, Terrasse, Végétarien, Consommation Sur Place

3.2 💬 3659 Bewertungen
Old Wild West

Telefon: +33890719964,+33472817050,+33890718708

Adresse: 2 Avenue De Böhlen, 69120 Vaulx-en-Velin, France, French Republic

Stadt: Vaulx-en-Velin

Gerichte: 15

Bewertungen: 3659

Webseite: http://www.oldwildwest.com/

"Very well received with my friend. The food is good, especially the onion rings and fries. The dishes are consistent. Too bad you have to add €1 more to replace a normal steak with a vegetarian steak. Beautiful decor and well located. Good experience Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5"

Speisekarte - 15 Optionen

Alle Preise sind Schätzungen.

Théo Théo

Food: 4 Service: 3 Atmosphere: 4

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Bewertungen

Sherley
Sherley

Food: 5 Service: 5 Atmosphere: 5


Emmanuel
Emmanuel

Food: 4 Service: 3 Atmosphere: 3


mehdi
mehdi

Simple, good and effective, special thanks to Selbé Food: 5 Service: 5 Atmosphere: 5


Virginie
Virginie

Quality meat and very nice western atmosphere Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5


Murielle
Murielle

Very disappointed in the quality of the dishes Far too many errors between the dishes served and those ordered Food: 1 Service: 1 Atmosphere: 2


CHRYS
CHRYS

A bit factory with not very friendly service. Disappointed by the very soft fajita and not very filling filling. But it's good for eating quickly. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 3 Service: 3 Atmosphere: 3


Simon
Simon

After several visits, The restaurant is well decorated. The food is good (special mention for the ribs) From my experiences the servers have always been pleasant Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5


Valentin
Valentin

A warm welcome, ultra-fast service. The only downside is the steaks, which are a little overcooked in the burger and a portion of fries which is the bare minimum, but on the other hand they are super good. Service: Dine in Meal type: Lunch Price per person: €20–30


Benj
Benj

Very well received with my friend. The food is good, especially the onion rings and fries. The dishes are consistent. Too bad you have to add €1 more to replace a normal steak with a vegetarian steak. Beautiful decor and well located. Good experience Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Consommation Sur Place Speisen Sie bei uns und erleben Sie das lebendige Ambiente unseres Restaurants. Genießen Sie fachmännisch zubereitete Gerichte aus frischen, regionalen Zutaten, während Sie exzellenten Service und eine einladende Atmosphäre genießen.

Ausstattung

  • Terrasse

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"This is not the first time that I have come to this pizzeria where the food is good. Unfortunately to the detriment of the speed of service and the friendliness of the owner. After serving our pizzas the waiter did not come back to our table to take note of our impressions or ask us if we wanted a dessert or a coffee . (However, there were not very many of us (around 3 or 4 tables) Suddenly the boss appears and asks us if she can clear it? I take the opportunity to ask for dessert like in any normal restaurant. And there, categorical refusal from the boss under the pretext that the cooks have finished. When I point out to him that at no time did the waiter come to ask us if we wanted to end with dessert; It had as much effect on him as a prison door. Personally as boss, I would have taken charge of the dessert service, cook or not. But I understand that she wanted to close given the time. But with all my existence; This is the first time I've ended a restaurant meal on an unfinished note. For me this is unacceptable professional misconduct as a manager. My friend was not immediately attracted (just because of the dry attitude of the owner) by this restaurant which I wanted to introduce her to. And in addition, no excuses, no commercial gesture, no smile from the boss. It’s a shame because the ingredients and dishes are tasty and the setting is modern and pleasant (even if not very large) But if it is at the cost of contempt; it spoils the fun..."