Otoro - Speisekarte

We were in O Grove for five days and went there twice, since we felt one time was not enough... thank you guys! Food: 5 Service: 4 Atmosphere: 5

Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Torrija Con Helado, Gyozas de Pulpo, Wok Arroz Con Pollo Y Vegetales

Very good food but little quantity Price per person: €60–70 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Wok Arroz Con Pollo Y Vegetales, Gyozas de Rape

Great! very good attention, they are friendly and attention is fast. the food very well, everything we taste was delicious, and with a price according to the quality they offer! to repeat, without doubt.

Buen sitio para tomarte unas raciones, con bastante fama , por lo tanto bastante afluencia ahora en verano, al ser un local pequeño no es fácil coger sitio , acostumbra a haber cola para sentarse, comida moderna , influencia asiática, carta corta bien elaborada. Algún plato a mayores fuera de carta , cocina vista. Destaca su limpieza y atención. Repetía.

A RESTAURANT SHOW. It is incredible how they mix the typical local food of these lands with other Japanese-style products. The waiters are always very attentive and know how to recommend the menu. It has a wide variety of wines from the peninsular and local area. Good atmosphere, music and venue. Without a doubt, WE WILL REPEAT. We recommend the fried shrimp burger!!!

Somos clientas habituais e non por iso deixamos de sorprendernos cada vez que imos. Teñen unha proposta moi diferente á do resto dos restaurantes (dende a carta ata o tipo de local) e a atención é sempre de nós fomos había que reservar previamente polas restriccións do COVID, pero normalmente hai que ir con tempo e cruzar os dedos para coller sitio, xa que está moi demandado. Non obstante, na miña opinión vale a pena esperar para comer/cear alí. Otoro non deixa indiferente a ninguén.

recommended to eat something different in the area, since all the places are typical food and there is not much variety.First, indicate that they do not make reservations, it is by order of arrival and now in August there is queue to enter from half an hour before, but the truth is that it is worth a lot. the food is very good, every dish we could taste was very rich, the combination of flavors is spectacular. it is noted that the site is designed to make people enjoy with food and not to make a box.

It is evident that it is a place of reference. The food is exquisite, although due to the style of cooking, the quantity is not very abundant. The venue falls short. It's very tight on space. The dogs stay outside....that's a delay. And if you eat or dine outside, you stay frozen, since the location of the place is in the middle of a good air current. It would improve if they put windbreaks on it. It is recommended to go, but another handicap, for me, is that they do not make reservations and many times you have to queue outside, which is a cheap kitchen!