Pilchards At Port Gaverne

Port Gaverne, PL29 3SQ, PORT ISAAC, United Kingdom

🛍 Pizza, Kebab, Mexican, Fast Food

4.5 💬 3525 Bewertungen
Pilchards At Port Gaverne

Telefon: +441208880891,+441208822973,+441208880244

Adresse: Port Gaverne, PL29 3SQ, PORT ISAAC, United Kingdom

Stadt: PORT ISAAC

Menü Gerichte: 35

Bewertungen: 3525

Webseite: https://pilchardscafe.co.uk

"We have been bringing the kids here for years a special meal out in a fantastic spot. But sadly, this year may be our last. As recently as 2 years ago you could get 'tapas ' style small plates from £6 £9 each, this year we were a little shocked to find the cheapest plate (a modest serving of cured mackerel) priced at £13, with most small plates at the £17 mark. In the past we have also enjoyed the large plates, most of which were priced from £16 £18. Currently, they are priced at £70, £75 and £130 perhaps the portions are larger than previous years, we did not order any. The food is of course delicious, but on the whole, the small plates did not feel quite as varied nor satisfying compared to previous menus. The BBQ puffed bread was dry, the sticky ginger crab was disappointing compared to other fresher crab dishes, the Octopus not as memorable as previous years. It would have been nice to have been offered the option of some bread or rice to go with all the Panang Curry sauce leftover. The pork belly (the only meat option on the menu other than the £130 surf and turf) was possibly the dish that disappointed the most. We tried all of the small plates and enjoyed the Prawn Panang, Red Mullet Tartare and the Cauliflower Kung Pao. £270 for a family of 6 with a few soft drinks and no desserts. With Nathan Outlaw 's up the road perhaps they feel the need to set the menu and prices in order to compete. But may well price out some families from enjoying this special spot."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Kleine Teller

Nachspeise

Meeresfrüchte

Für Den Tisch

Vegetarian Small Plates

Vorspeise

Indisch

Steaks

Schnitzel

Vegetarisch

Currys

Pizza

Tofu

Geflügelgerichte

Schwein

Beilagen

Open Fire Sharing Plates

Trevor Trevor

Dropped in for a drink, situated just off the beach beautiful inside Location: 5 Hotel highlights: Quiet

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Bewertungen

Bruce
Bruce

Nice view of the bay. Just stopped for afternoon tea. Service: Dine in Meal type: Other Price per person: £1–10 Food: 4 Service: 4 Atmosphere: 4


Candice
Candice

Love coming to Port gaverne for a lovely coffee, warm dog friendly welcome and stunning location. Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Great value


TheRobn007
TheRobn007

Wonderful. Probably the best meal that we've ever had. Lobster sharer and Monkfish sharer more than enough between four of us. Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Deanne
Deanne

Dont be put off by a few bad reviews. We were a little worried after reading them. No need. The food was lovely and the staff friendly. My only comment was a few more dishes to give a wider choice. Really nice evening so thank you. Would def go again if over this way Food: 5 Service: 5 Atmosphere: 5


Mike
Mike

Best Restaurant (with very strong competition) on the North Cornish coast, great staff, great location fantastic food. Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Octopus, Korean BBQ Chicken, Lobster with Cucumber and Crispy Seaweed with Sea Salt, Cured Mackerel


Josie
Josie

Food was overpriced and extremely small portions. Fusion concept of food did not work and we felt they ruined good ingredients. Left still feeling hungry and ripped off. Had to go to Port Gaverne hotel next door for a cheese board and drinks. Hotel opposite is much better experience and hard to believe it is owned by the same people. Waste of a gorgeous location and a lot of money. Service: Dine in Speisekarte ansehen


Stefano
Stefano

Super ! Truly surprisingly and exciting flavors, almost too many but not quite. The quality and level of cooking are very high indeed. Staff super friendly in a very relaxed atmosphere. Happened here by chance while in a walk and had read or known nothing about them beforehand so it was a lovely surprise. Would recommend to anyone tired of pasties and chips and in need of bolder and sharper flavors with an Asian bend. Price per person: £40–50


Tom
Tom

Let’s be clear, this isn’t a seafood restaurant, nor is it a tapas restaurant. It’s a pretentious and unfriendly place that sells over-complicated vaguely East Asian dishes which are vastly overpriced for what they are sold as. The taste was mediocre and the service was simply rude, there were many unhappy customers trying quite reasonably to have their needs met, only to be told whatever their problems were, were their own fault. I would recommend they leave their ingredients in their natural form and prepare them simply, because what they’re doing isn’t making them better.


Nathan
Nathan

We have been bringing the kids here for years a special meal out in a fantastic spot. But sadly, this year may be our last. As recently as 2 years ago you could get 'tapas ' style small plates from £6 £9 each, this year we were a little shocked to find the cheapest plate (a modest serving of cured mackerel) priced at £13, with most small plates at the £17 mark. In the past we have also enjoyed the large plates, most of which were priced from £16 £18. Currently, they are priced at £70, £75 and £130 perhaps the portions are larger than previous years, we did not order any. The food is of course delicious, but on the whole, the small plates did not feel quite as varied nor satisfying compared t... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Mexican Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Cafe
  • Wifi
  • Speisekarte
  • Tapas
  • Menü
  • Terrace

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Pilchards At Port Gaverne

Pilchards At Port Gaverne

Beachfront, Port Gaverne, Cornwall,Isles Of Scilly, United Kingdom, PL29 3SQ, Cornwall,Isles of Scilly

Speisekarte • Vegan • Seafood • British • Vegetarian


"As long standing visitors to Cornwall, we never fail to stop at Pilchards for lunch or dinner. Even if we are not staying in the area, we always make a detour to enjoy their wonderful food and ambiance. Well what a shock we got on our visit earlier this week! It was 12.30pm and at first we thought it was closed, then we noticed another couple having a coffee. Admittedly, the weather wasn’t the best, but in previous years there could have been a force9 gale and you’d still struggle to find a table during the day or night if you’d not made a reservation. We sat outside to take in the beautiful view even in the grey skies it looks amazing. A very uninspired waitress came over and gave us the menus, didn’t say much and just put them on the table. Menu was different from last time we came but nonetheless we were still looking forward to a treat. There wasn’t a huge choice, again that was fine. We ordered three small plates squid, a chickpea onion bahji, a prawn and mussel Thai green curry and a portion of fries. Drinks were a bottle of water and pint of Korev. Food arrived and plates were tiny (saucer size, not even side plates). Fries were in a small bowl a bit like a cup. Good job we weren’t too hungry! My husband had the squid and said it was ok albeit a bit over cooked and chewy. Bahji was not warmed through fully and mushy in the middle undercooked. Thai prawn and mussel curry was inedible! It resembled a bright green oil slick with two prawns on the top and few tiny mussels mixed in. There was no Thai inspired taste. It had a real bitter taste like green vegetables blended up into a thick smoothie and drizzled with oil. I picked out the prawns and mussels but the sauce was luke warm and inedible. I mentioned this to the waitress when she collected the plates. Not because we wanted it taking off the bill (which it wasn’t), but to give the chef some genuine feedback. If I were a chef and it came back virtually untouched, I’d want to know why! She mumbled something about sorry you didn’t like it and walked off. The bill was £60 for what was less than £10 worth of food if you were to make it. Now, I know that isn’t how to look at it and I wouldn’t have done if the service and ambiance had been top notch and I didn’t have the knowledge of how fantastic it used to be! I asked if it had changed hands and was told it was still owned by the Port Gaverne Hotel. We were shocked, because for it to become so bad, they must have worked really hard at bringing it down! After we left I checked Trip Advisor and saw some mixed reviews of late. This says it all really as some of them were long standing customers like myself and were cancelling future reservations. I imagine if they don’t do something quickly to revert back, it won’t be long before it loses its excellent reputation, if it hasn’t done so already. It needs a new menu don’t try to be a Michelin Star restaurant there’s one in Port Isaac already! Plus that would need an experienced chef which Pilchards doesn’t appear to have. Just go back to serving fantastic fresh food and freshly caught fish. Not precooked or frozen. It needs to review its extortionate prices or produce quality food to reflect them. Finally, employ staff who look like they want to be there and ready to engage with the customers!"