Postiguillo - Speisekarte

Calle Dos De Mayo, 4, 41001, Sevilla, Spain

🛍 Pez, Vino, Café, Andaluz

4.2 💬 30294 Bewertungen
Postiguillo

Telefon: +34954565162

Adresse: Calle Dos De Mayo, 4, 41001, Sevilla, Spain

Stadt: Sevilla

Gerichte: 16

Bewertungen: 30294

Webseite: http://www.barpostiguillo.com

"Sevillian tape is a pleasure and when you enter places like this with a super typical but at the same time elegant decoration, good background music, exquisite treatment by the waiters and as a complement, a fantastic and abundant meal at an excellent price, you can not give less than 5 points. We ate a shrimp tortilites with alioli that mother of mine was like, a whiskey, an avocado filled with vegetables and gambón, some eggplants with cane honey and to conclude a torrija that was dead. all excellent, fast attention and we were happy."

Speisekarte - 16 Optionen

Alle Preise sind Schätzungen.

User User

very good everything, rations are great and very good

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Bewertungen

User
User

very picturesque place, very good food and spectacular service.


User
User

very good place, agile and friendly staff, good decoration and tasty food.


User
User

It's an excellent place we've already repeated several times as long as we're going to sevillage there.


User
User

food is large, tapas doses are generous, lots of variety and even in the city center. and the prices on account, coming back!


Ines
Ines

Adorámos, 5 estrelas mesmo, simpatia dos empregados, ambiente fantástico, comida excelente. Gostamos mesmo de tudo o que comemos e com preços muito bons. A repetir, top top


User
User

This place is amazing, the service is so good, they are fast and the food is outstanding. Oliver and Fernando helped me a lot and suggest me the best plates. Absolutely if you go to Sevilla is a must to go.


User
User

place with Andalusian charm surrounded by heads hanging with bulls and folllore. Very good attention of the staff and a varied menu and has tapas. The tataki of tuna and carrillada is of the best of the letter. It has a letter of allergens. A place we always come back.


User
User

It's not the best. the spectacular decoration, it's the only thing that would stand out. the food is not bad, but also not as good as to get your attention and to recommend it. We ate chrome of tore rabbi, artichokes (which were 3 halves to 12 euros) and shaves with broken eggs (which were covered and did not break the yema)jamon and peppers. I repeat bad wasn't there, but it's not a place I'd recommend.


User
User

Sevillian tape is a pleasure and when you enter places like this with a super typical but at the same time elegant decoration, good background music, exquisite treatment by the waiters and as a complement, a fantastic and abundant meal at an excellent price, you can not give less than 5 points. We ate a shrimp tortilites with alioli that mother of mine was like, a whiskey, an avocado filled with vegetables and gambón, some eggplants with cane honey and to conclude a torrija that was dead. all excellent, fast attention and we were happy.

Kategorien

  • Pez Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Andaluz

Ausstattung

  • Tapas
  • Reservas
  • Asientos
  • Tarjeta Visa

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"porta rossa es un restaurante italiano situado en la calle, en sevilla. un lugar agradable y confortable en el que disfrutaremos de una amplia variedad de los sabores toscanos tradicionales y de los cuales estoy claro que repetiré sin duda. Para empezar nos trajeron una mini pizza, sólo para abrir el apetito, eran muy buenos, tomate y queso la bresaola con rucola y parmigiano era loca, la ternera curada en aceite, limón, rúcula y parmesano. Si quieres una entrada de luz, no demasiado pesada y no te gusta mucho una ensalada, esto es tuyo. gnocchi ‘Porta Rossa’ era mi entrada favorita, bolas de espinacas y frijoles con mantequilla y parmesano, sabor, textura, cantidad, todo. Considero que es un plato 100% que si vienes, tienes que probar tagliolino al tartufo era mi plato principal, sabor suave pero intenso a trufa, la pasta perfecta, al dente (había visto una pasta tan bien hecha) un 10/10 estraccetti con rucola y pipa verde, lomo de ternera trenzado y escarpado con rúcula y pimienta verde, muy bueno, el sabor de la carne y un show. Decidimos terminar la comida con 2 postres una cotta panna con fruta boscosa, la textura fue lo que más me sorprendió por no hablar del sabor. 10/10 y un semifreddo di cioccolato bianco y negro. (un chocolate semi-cold blanco y negro) muy bueno también aunque me quedo con el panna de la cotta. Si tengo algo que decir para terminar es que si eres amantes de la cocina italiana tradicional, tienes que venir a este lugar. la verdad de que no tengo que decir nada malo acerca de este sitio de valoración Te doy un 10/10 precio por persona 30-35€"