La Table - Speisekarte

There was a missing person in the room. but otherwise apart from waiting c and have very good. more the resto was complete

used to eat better charolais meat than on this place, no ads for the best meat there is! you would think to get exactly that.

we stopped there by chance. meat was not cooked as expected. the salate was good. the room and the service were not very friendly. Speisekarte ansehen

very good reception and friendly service. must be for lovers of good meat charolaise. the room installed in the veranda is very pleasant. a safe value.

We ate very well in this restaurant not far from the N79.The dishes are made but the prices remain honest, which is appreciable. However, the waiting time was a bit long between the entrance and the dish.

we had a stopover lunch. quite a huge selection of different types of cuts. the kitchen is modern: customers can clearly see how the chefs prepare through the large glass windows. It's right not to exaggerate. the price is a bit high. Speisekarte ansehen

this museum has enjoyed itself very well, with headset in English and the 15-minute video of a cook that prepares various dishes, also in English (but they must go back to the recipe to ask for the change of language. the self-guided tour ended with a tasting of different bark cuts, from the front and back of the animal, accompanied by (as they would expect in France! a glass red wine. it also has one of the best gift shops we saw on our travel. we bought several knives that were very cheap.

I stopped in this restaurant for a long journey, with my 1 year old son 1/2.My child at 12€!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! too small to eat for 12€, I preferred to order her a plate of fries! I took a steak piater or said cut to the knife, so I had to miss something! really bad fries and 4 unseasoned salad leaves. the waitresses were outdated to the point that no one came back to see me for my dessert order; I had to give my son's dessert to the fork....Quality/price ratio to review! tourist trap, I don't recommend!

After 3.5 hours, tired, we decide to try the new French-style softt brewery. complete. dragging your feet a little bit, we're on the table of the house of the charolais, which we've heard only negative criticisms for a while. A dozen customers, a fast, friendly and smiling service and a very good meal: well cooked veal head for sir, for me a tasteful and well cooked hamburger. Very good fries. for both a coffee (very) greedy: 3 verrines ( delicious caramel cream, syrup raspberries, raspberry ice) and 3 dufoux chocolates including a generous piece of tablet to orange.Break, a pleasant surprise. in this kind of place, you don't look for a gourmet and sophisticated cuisine but a good product, w... Speisekarte ansehen