Restaurant le Charolles

1 Place Charles le Temeraire, 71120, Charolles, France

🛍 Cafés, Pizza, Asiatique, Végétarien

4 💬 1038 Bewertungen
Restaurant le Charolles

Telefon: +33385255175,+33385240320

Adresse: 1 Place Charles le Temeraire, 71120, Charolles, France

Stadt: Charolles

Menü Gerichte: 9

Bewertungen: 1038

Webseite: https://www.maison-doucet.com/fr/brasserie.html

"Very good restaurant, smiling staff, very good service, beautiful setting with view of the turn of tanks the Tremeraire.Terrasse to discover when time allows it.Felicitations to the chef for these plates, very nice presentation and very good quality of the products, fresh products very well worked.All was excellent.Thanks to the mistress of the places for her reception and the interest that she brings to her guests in room to satisfy themselves. I can only advise you to stop at this table and enjoy with happiness."

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Suppen

Rindfleischgerichte

Salate

Hausgemachte Kuchen

Pommes

Burger

Unto Unto

good table with corolla, good value quality price and efficient service. normal to corolla!!!

Adresse

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Bewertungen

Agnès
Agnès

very good restaurant with good seasonal products. friendly and efficient staff. Dogs accepted. Nice decoration. We recommend it without hesitation!


Miriam
Miriam

very nice restaurant. beautiful terrace. super welcoming staff! meals succulent extra meat. to do as much as possible. not expensive enough for quality.


Jalyn
Jalyn

menu of the day to 18 euros on terrace.Bon of the entrance to the dessert. Quick and competent service. a good address to charolles. bcp of world therefore recommended reservation. Speisekarte ansehen


ชนกนันท์
ชนกนันท์

we stopped on the return of our vacation and we spent a very good time. The menu of the day to 18 euros is very interesting with a crazy salad in a very copyy and tasty entry.The desserts are very good, I took an amandine pie with apricot coulis, my son took a chocolate and griotte melt, hummmles products used are of very good quality, it is seen!


Daniella
Daniella

we have chosen a Burgundy menu; the home aperitif, snail, salmon tartare or tomato gaspacho were succulent. the tartars and the bathtub would have almost asked again, which wisdom prevented! the burgundy cut yes, but without vanilla it is much better. excellent meals, very friendly service, calm and tranquility inside. about the value/price ratio, nothing to say! We found out where to spend a very nice time with friends. We'll be back. Thank you!!!


Alexandre
Alexandre

a first, well received paved very good this meat of qualities. but flat the price me that makes a lot of restaurant I think you are too expensive of some euros with family its weight on an addition. for the region look at the prices in turn there is competition at better prices consideration qualities .... good, frogs like, we have spent a pleasant moment, service nothing to say, here is nothing else to say personally I would come back .. good continuation. Speisekarte ansehen


Eric
Eric

Arrived around 13.45 more tables available, but thanks to a very friendly welcome we waited in front of the gastro and ordered two glasses of wine to wait 15-20 minutes in a pleasant and friendly setting. Installed we ordered two pieces of very good quality and copyy meat. A well-chosen wine card, served in the bottle or glass. A rich cheese tray. A very good time spent in a friendly place and a very service Thank you to reach the team...I recommend this place.


Patrick
Patrick

very good value quality price. the menu at 28€ is excellent. snail on top, ultra-low fake linet with home fries. The little sauce served is very good but the meat is so good that we could almost get through it. cherry chocolate and crumble very well to finish the meal. very good service, courteous without being overhanded. the room staff is listening and able to get ahead of our expectations (thank you for the ashtray;) in short, we recommend and we will return there with pleasure.


Anita
Anita

Very good restaurant, smiling staff, very good service, beautiful setting with view of the turn of tanks the Tremeraire.Terrasse to discover when time allows it.Felicitations to the chef for these plates, very nice presentation and very good quality of the products, fresh products very well worked.All was excellent.Thanks to the mistress of the places for her reception and the interest that she brings to her guests in room to satisfy themselves. I can only advise you to stop at this table and enjoy with happiness. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Asiatique
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.

Ausstattung

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  • Speisekarte
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  • Menü
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Frédéric Doucet

Frédéric Doucet

2 av. de la Libération, 71120 Charolles, France

Speisekarte • Kebab • Cafés • Mexicain • Asiatique


"8/8/2017 dinner. For several years, we have been stopping at our gastronomic peregrine at frédéric sweett. for the room, at the top, especially if you take the villa of the kiwis or that of the olive trees, read the review apart. But let's insist on the breakfast that is worth the second place behind the insept breakfast of white georges (which is a sacred reference for those who have had the chance to go to vonnas.) perfect reception by rachel, alexandre and frédéric, the boss in person. frédéric, in all objectivity, has always been our heart blow! a warm setting (we love or not the purple armchairs.), knowing that his charming wife anne has a lot of taste, aperitif at the living room where the "bar à champagne" service offers three different wines (the connoisseurs will of course be able to separate a "basic" champagne with a large cru krug, for example, and understand that the price is necessarily not the same. "françoise c" ; go to see at a German srnaud.) in short, original and fresh mouths, including a superb beet sorbet and blackcurrant! melania, every smile and very competent, officie in the room with brio. we opted for the meurette egg softly: excellent; simply with a very gustative wine sauce. Then came the golden calf with its vegetables from the garden, and the real charolaise intercoast matured 40 days; what do I say? that it was divine and that the plates, yet well-stocked, went back to the kitchen? two different dishes but both worthy of the star. The choice of varied and refined cheese tray with a wide choice where it is not 4 small, but several pieces that I tasted, accompanied by an excellent wine with the glass that jean, the sommelier, has very well granted (as was previously the two dishes, with absolutely prohibitive prices). a part of a lack of knowledge, which I can understand, starry, or unjustified jealousy, what can be blamed on this young leader and this no less young brigade, all of them talented? to work hard from evening to morning and morning very early in the evening very late? We, personally, admire those people who dedicate themselves to the body and soul for the well being of the customers and guests. frédéric softt has now opened the "bistrot of the dock" just in front of the eponymous restaurant; Reserve for it makes 80 covers at noon, and its second crossed the road (between the semi-trailers (lol) to take the kitchen in charge and will put you small simple dishes (?) but very good. In any case, it is obvious that the first star is very well hooked and that fd is on a beautiful uphill slope...Table we recommend warmly."

Le Chidhouarn

Le Chidhouarn

Lieu Dit les Tardes, 71120 Changy, France, Lugny-lès-Charolles

Speisekarte • Poisson • Fromage • Français • Brasseries


"We lunched at Le Chidhouarn on 15 May. The large restaurant was empty on our arrival (12.00 noon) and we were shown to our table – in the corner, by the front window, with a lovely view down the valley – by the hostess, who subsequently took our order. As the restaurant specialises in fresh seafood, we selected from the 32 Euro menu, the Feuilleté de coquilles St Jacques au beurre Nantais as our entree and the Assiette Armor (Bar, saumon, rascasse and haddock fume in a bisque and beurre blanc sauce as our main course (we both chose the same dishes).The Feuilleté was delightful, the pastry clearly freshly made, and the coquilles similarly fresh. The Assiette was good, but being newcomers to French fish, it would have been nice to know which was the bar and the rascasse (the saumon and haddock were obvious). They were served with small spoonfuls of cooked vegetables.A small cheese plate followed with five segments of unidentified cheese. Our desserts of crème brulée and Sablé Breton au crémeux chocolat et glace chocolat were good, but not particularly special.Overall, the food was very fresh, tasty and represented good value for money.What disappointed us most about our lunch was the service, which we feel failed on a number of levels. Whilst our welcome was civil, it was not particularly warm. After taking our order, the hostess handed us over to a young woman, who was attentive in checking on our progress with our meals. That, however, was the limit of her interaction with us. She didn’t smile, provide any advice on what was being served, or question whether everything was to our satisfaction.Other little things included the lack of condiments on our table, and the carafe of water being served at room temperature, not chilled.Whilst these things were a little disappointing, the biggest failure of service came when another couple entered the restaurant after about one hour. The hostess placed them at the very next table – in a large, otherwise empty restaurant. We and the other couple ate our meals, forced to talk in whispers, as every word spoken was shared between the two tables. Had we been the couple entering the restaurant, we would have asked for a table further away, but we felt unable to ask the hostess to move the couple to a different table, for fear of offending them.Our thought in retrospect is that perhaps the owners have lost the passion for what they do – or perhaps simply they need to be customers in their own restaurant to experience the service from their clients’ perspectives."