Pottoka - Speisekarte

We stopped at this restaurant for lunch enjoyed our meal . Service was a little slow but otherwise no issues as food was very good.

We only took one consumption, but we will come to lunch next time. 5 stars for the reception of the lauren who will owe me a bottle of cider if I win a bet.

excellent time in espelette, on the terrace, to enjoy specialities. everything was very good, the value-for-price ratio at the top and the welcome really nice. Speisekarte ansehen

frame: great in the heart of Espelette service: very pleasant the map: wide enough the dishes: very good the prices: very correct super resto I highly recommend

Extremely rude waiter. We paid the drink and left, we didn't want to try anything else. By the way, my coke was warm and the glass with only ONE ice cube at 38 degrees outside

this restaurant really deserves a very good comment. a sasi cardi to fall on the ground and a nougat ice house like I never ate! an address not to be missed! The waitress is great! Speisekarte ansehen

Very good memory, family meals. Espelette menu for me. Very good reception. The kitchen with local products. Children's menus with a local sausage that is just perfect. Txipots (black) very good. Axoa in dish and the best basque cream cake I've tasted so far. Thank you!

Traveled with a group of friends to Espelette on a rare sunny day in January. Not much was open. Pottoka was, fortunately. The waitress was very friendly, the decor very pleasant and clean and the menu looked terrific she even said the chef would create something vegetarian for me which they did. All 4 of us were just delighted with our meals. I had a fabulous pumpkin and wild mushroom ragout and my friends had fresh, wild trout which looked just like an enormous hunk of salmon topped with local bacon.The deserts were sublime as well.

Our local French hosts took us to this restaurant a few blocks from the main city square. It was a very good restaurant with an almost exclusive menu of local cuisine. That means lots of meat dishes with medium red pepper flavoring. If you are a vegetarian, neither this restaurant nor this region in Pays-Basque is likely to please you. We had some delicious local soup--sort of a variant on gazpacho, followed by various meat and fish dishes. The friendly waiter helped us through the local cuisine (we spoke in French, so not sure what the English abilities are here) and drank a local variant of sangria. All dishes were excellent. The restaurant is decorated in basque style--lots of wood with w... Speisekarte ansehen