Restaurante Palmero

Mesón Sabor Andaluz

➤ La Huerta 3, 11693 Alcalá Del Valle, Spain, Alcala del Valle

Sushi • Europeo • Mexicano • Asiático

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"Very good atmosphere, fabulous treatment, super attentive and friendly... up to expectations. The atmosphere surprises as soon as you enter, 22 diners maximum and with a direct view of the preparations in the kitchen where Pedro Aguilera and his mother along with a fantastic kitchen team delight the diners. To add a couple of buts to the experience, I would say that the wine list is certainly short for what might be expected (although moderate in price) and that liquid protein is excessively abused (all broth-based). Although they already tell you that vegetables are one of the characteristics of their cuisine. Congratulations in any case!"

Venta Mirabueno

➤ Calle Reyes Catolicos, 47, 11692, Setenil De Las Bodegas, Spain

Pizza • Brocheta • Mexicano • Mariscos

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"Volvimos a repetir después de unos meses y la verdad es que no comimos como en la primera. Lo único que estaba igual de bueno era el rissoto, está vez probamos el de boletus top), la otra vez de espinacas. Pero echamos en falta un costillar a baja temperatura que probamos la otra, mucho más bueno que las demás carnes que probamos el otro día las probamos casi todas) y los postres las mayoría son mejorables, la otra vez probamos el pudin de almendras , el mejor de todos ellos pero ya no lo tenían en carta. El servicio de comida es lento pero te avisan y se entiende al ser un bar familiar. Volveremos a repetir, y modificaremos la valoración si lo merece."

Polear

➤ Calle Virgen De Los Remedios, 6, 11693 Alcala Del Valle (Cadiz), Espana, Alcala del Valle, Spain

Sushi • Europeo • Mariscos • Asiático

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"A hidden wonder in a small town in the Serranía de Ronda, in the province of Cádiz. The food is of exceptional quality, fresh and natural. Very professional, respectful and efficient service. A perfect place to enjoy a relaxed, calm and unhurried atmosphere, you can enjoy a good chat after the meal without the problem of being rushed to leave. Very functional decoration. Very clean services. The only drawback I have is that they don't tell you the prices of what they offer you. It is known that you are going to eat very well and you are willing to pay. The account was not nonsense either. We pay 29 euros per person. Very good quality price ratio. Kid friendliness: No problem, there were children eating with their parents at neighboring tables. Parking: No problem Wheelchair accessibility: Perfect wheelchair access Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Octopus Pulpo A la Brasa, Secreto Ibérico, Ensaladilla Con Chixharrones Parking space Plenty of parking Parking options Free parking lot"

Frasquito

➤ Calle Cuevas Del Sol 75, 11692, Setenil De Las Bodegas, Spain

Sushi • Europeo • Mexicano • Vegetariano

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"Tienen 2 tapas originales veganas, las patatas aliñadas y la porra de Antequera. Son muy baratas las tapas (1-2€ cada una) y puedes repetir porque están buenísimas. Hay más tapas vegetarianas. Pedí unas alcachofas con langostinos, pero sin los langostinos. Me cobró el mismo precio10€ era lo más caro de la carta. Eso sí, brutales. El emplazamiento del restaurante es espectacular, está dentro de una montaña y para comer o cenar en la terraza te da unas vistas únicas"

La Tasca

➤ Calle Cuevas Del Sol 71, 11692, Setenil De Las Bodegas, Spain

Pizza • Sushi • Mexicano • Mariscos

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"because it was unclear about eating or having dinner in this place, being so touristic was a little bit reluctant, but the surprise has been for good, we went to dinner, so the thing is quieter than to eat, but come on, the attentive staff, the fast service and the food. We were only able to eat two things from the letter because they are blunt dishes and we filled up immediately and we were looking forward to other things but we were filled. We ordered the flamenquin to share, it is very good and homemade.Now the palm is carried the tosta of carrillada, the very good bread, and the cheese with the carrillada a spectacular fusion, the amount of product is exaggerated and I say it in the good sense), you don't eat bread, eat carrillada demigada y queso, we have eaten tostas in many places, and usually you see more bread than anything else, By the way, I remove my hat from that tiny kitchen and as it draws out as light and elaborate dishes, it gives them room to decorate your dishes."