Rony's Fils - Speisekarte

| 124 Port de Saint Laurent du Var, 06700 St-Laurent du Var, France, Saint-Laurent-du-Var

🛍 Pâtes, Poisson, Européen, Français

3.8 💬 582 Bewertungen
Rony's Fils

Telefon: +33492271235

Adresse: | 124 Port de Saint Laurent du Var, 06700 St-Laurent du Var, France, Saint-Laurent-du-Var

Stadt: Saint-Laurent-du-Var

Gerichte: 9

Bewertungen: 582

Webseite: http://ronys.fr

"it was a rainy Thursday at 12:30 o’clock and Rony’S was already packed! always a strong display of a good restaurant. there was another table and we got it. our server david was very customer-oriented with us as we observed him that he covered his others with the same precision. we chose the tartare Provencale €14.5) with small salad and frits and salade poulpe €13.5) grilled otopus) with a carafe of the very beautiful house rose €9.0) omg! fresh and delicious steak tartars that were huge, hardly to finish. during lunch we saw the escapes that were delivered to tables near us and everyone seemed wonderful ... the mountings of thun-fish tare, grilled salmon filet was huge, grilled otopus filled the whole plate! on the way we stopped complicating the general manager laurent on our wonderful and satisfying culinary experience. he explained that he and his employees are proud to offer their customers the best possible service. I strongly recommend Rony’S for food quality and serving, medium price and excellent service. I'm looking forward to next time."

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

Lars Lars

filet de beuf was exellent, just as we wanted. we cried to the time of opening, abt 7pm, after that many had to wait to get a table. that was on Friday night.

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Bewertungen

Delfina
Delfina

Very good food, nice service. The food is different from other restaurants and the service is very good and fast. All ingredients used are fresh and you can taste them!!! The semi opened kitchen gives you confidence that you are eating good food. Do no hesitate to try it. Prices are just correct.


Guendalina
Guendalina

Ideal for friend and families with differing eating requirements. So if you take the kids or young adults they will find something to like. While the adults can enjoy decent French food of a slightly more sophisticated nature.Its not fine dining by any means, but damn the entrecote steaks and chips were good!


Arne
Arne

Ideal for friend and families with differing eating requirements. So if you take the kids or young adults they will find something to like. While the adults can enjoy decent French food of a slightly more sophisticated nature. Its not fine dining by any means,...but damn the entrecote steaks and chips were good!


Gintė
Gintė

this restaurant was packed every day we came by, but to see if we could get a table to lunch. the prospects are fantastic on the top floor. Eat and drink delicious and great service by very friendly and smiling staff. would be highly recommended...a “Ronys fizz” cocktail! we have already booked to return to our last day of vacation!


Reed
Reed

Our friends took us to this restaurant and we loved it. Excellent location, nice set up and the service was very good. We all had the fish and I cannot remember having such a large serving of the fish and the vegetables. The fish was excellent. The desserts were delicious. I normally don't have a dessert, but couldn't resist it at Rony's! Overall a great experience!


Maya
Maya

It's a nice clean spacious restaurant and every table seems to get the full attention of the waiting staff.The menu is not too extensive but it's well priced for the riviera.Friends opted for fish and myself a pasta dish.Everything was well seasoned and enjoyed.Quite a busy evening and the toilets needed some tlc which is a pet hate of mine. I need clean facilities! Bill was reasonable for 4 people. Wine was delicious and the waiter ensured we were kept topped up.


Camila
Camila

We lunched outside at this very pleasant restaurant located at the marina, but thankfully, owning a boat is not a pre requisite to eat there.The restaurant offers a varied menu of good quality dishes including; salads, meat and fish dishes, as well as pizzas. It also offers a wide choice of deserts and the expected selection of wines and beers.This is the only restaurant that I have visited that were a Rum Baba is presented at the table with an accompanying bottle of rum!


Camila
Camila

to create the best steaktar in the cote d’Azur? do not see them further than ronys fils in st. laurent du var marina. While most restaurants are undergoing their steak tarts, rony's own gîte à la noix boeuf (lean top rump bark) daily. this process makes...for the freshest and most tasty version of steak tartare traditional you can imagine. this dish is simply the finest steactares that they can find everywhere. our three party shared the salade de poulpes tièdes (warm octopus salat). octopus was so delicate and juicy, accompanied by red tweeting, tomato and mixed green. our server jenny was precise and efficient as it orchestrated our contemporary service. years Rony’s is on our “must go to”...


Κασσιανή
Κασσιανή

it was a rainy Thursday at 12:30 o’clock and Rony’S was already packed! always a strong display of a good restaurant. there was another table and we got it. our server david was very customer-oriented with us as we observed him that he covered his others with the same precision. we chose the tartare Provencale €14.5) with small salad and frits and salade poulpe €13.5) grilled otopus) with a carafe of the very beautiful house rose €9.0) omg! fresh and delicious steak tartars that were huge, hardly to finish. during lunch we saw the escapes that were delivered to tables near us and everyone seemed wonderful ... the mountings of thun-fish tare, grilled salmon filet was huge, grilled otopus fill...

Kategorien

  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Poisson Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

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Le Grimaldi

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"**Intro**Before I start this review I want to explain that the menu for tonight was fixed due to a jazz event outside the restaurant. So all you could choose from was 1 of 3 dishes of a starter, main course and desert (3 dishes of 9). With so few options the results bound to be good when you can focus and do a few dishes really well. Our company had a table for 7.**Time management**We got there at 20.30 just before the jazz band started playing outside. Drinks took 15 minutes to serve and after that an additional 30 minutes for starters.After 50 additional minutes the main course was served. The deserts was served after the jazz bands session had ended at around 22.30.In terms of speedy service I would call this a disaster. Although one waiter understood that we had been waiting for almost 50 minutes she had a poor explanation for the delay "A lot of the guests wanted their deserts served but your food is coming up in five minutes."This is a great way of kindly explaining how much of a non-priority we were. 1 of 5**Food**When it comes to the food I would love to say that it was worth the wait, but it wasn't.Starter: Duck liver with caramelized apple with some kind of crushed nuts.The good: Caramelized apple and crushed nuts was very tasty. 3 of 5. The bad: Duck liver had a spoungy texture and tasted very little to nothing. A bit of salt would probably save the taste and I could have given it a decent 3,5-4 maybe.Main Course: Fish in tomato sauce with ruccola.The good: At least the fish was fresh.The bad: This was nothing worth remembering. I feel so sad that a fine file of fish got served on such a poor plate with a tomato sauce and a 1/2 cup of ruccola. I mean come on, a student on a tight budget could make a better tasting fish while trying to nuke it with spices, herbs or even ketchup. No chef-effort whatsoever. Also, where was the salt? Use of fresh fish was the only positive thing. 2 of 5Desert: Fromage with Nutella and some kind of nuts crushed with pop rocks. The good: Fromage tasty and didn't end the night in total failiure.The bad: The melted chocolate was not actual Nutella. Maybe some generic brand? Also the pop rocks would be more of a success on a childs desert. 3 of 5**Service**The waiters had a busy evening hopefully trying to make their best but I am sad that all waiters had their sight fixed on everything else except their guests. Since we had been ignored and had our expected 80-90 minute restaurant visit being delayed to approx. 150 minutes I can not say that I am satisfied with the service. After each dish being served non of the waiters returned and asked how the food tasted. Not even after clearing the table after each dish or when we asked to pay the bill. 1 of 5**Summary**I suggest the restaurant would improve the following:1. Whip the waiters to communicate with the guests. "How is the food tasting/Are you all satisfied/Care for some more wine?"2. Don't have a guy trying to be a sommelier when he even can not divide a bottle of wine equally. Just don't. 3. When explaining a time delay don't explain what you were doing instead. Explain what you can do for us to make up for it. Just a simple I'm sorry would do just fine if you lack mandate to offer a fruitplate or whatever.4. When the bill is being asked for don't walk away and start clearing the table for other guets.5. Fire the chef. Main reason for not succeding in executing only 9 dishes in an evening with brilliance. There is nothing to salvage here.This restaurant might have potential on any other night since previous ratings was what got us to book a table here tonight. Hopefully this is an one time fail for the restaurant. Food was not bad, just tasteless and the waiters succeded in making the evening a boring one. Sorry but I won't visit this place once again.Salute."