Vaqueria Las Salinas

Destaca su precio económico y cantidades, lugar con antigüedades, única pega mucho calor en restaurante.

Comida casera y muy buena. En particular el arroz con leche es increible! El trato fue muy atento en todo momento. Muy recomendable.

Después de años sin ir nos encantó la visita. Fuimos a almorzar, buena atención por parte de l@s camarer@s, buena comida y nada caro Speisekarte ansehen

Fuimos a probar el helado de leche de cabra y el queso... y simplemente espectacular. El ambiente es súper guay, espero volver para probar la comida

Sitio chulísimo, atención 10 y comida casera deliciosa y super bien de precio. Hay que repetir. Fuimos a cenar y con medias raciones sales lleno y satisfecho.

Lugar diferente, con encanto. Comida y atención correcta, sin más. Platos algo escasos, con mucha cantidad de papas fritas; recomendable el bocadillo de pata. Speisekarte ansehen

The service was very friendly and the interior decoration of the restaurant makes for an interesting dining experience. However, the quality of our food was a bit mixed my ropa vieja was excellent, but my wife's meal (unfortunately can't remember what it was) was quite bland.

I came here a few years ago but the only way to really show how quirky it is to someone else is to go! We left it until late as that's when the locals eat and there were six tables full when we entered. Be aware that if you aren't a big eater it's worth getting a half portion, I had the ribs which is one of the weekend specials, and it was literally three huge belly pork slices still in one piece with lovely crackling. The bread and Alioli are worth a visit on their own! Staff were very helpful and friendly and supplied an English menu as my Spanish is limited. . I still find the setting more fun than the food, with bicycles hanging from the roof and ancient phones/TVs/typewriters etc fillin...

It looks bad from the outside, even closed perhaps BUT.....Jean and I had the craziest food experience ever in this place. Sophisticated dining not, but a shed crammed with ****. Old bikes, radios etc etc...... the flooring........aggregate! A place alive with Spanish families. I chose the eggs Canarian style with potatoes as my starter followed by Ropa Vieja for main. The starter proved to be two fried eggs sunny side up with chips. I loved it! The main was a stew translated as old clothes . Pork, beef, chicken,beans, potatoes.......a traditional leftovers dish. I loved that too. Jean Cummings,more sensible, had tomato salad with oregano followed by a pork chop and chips. Both half portions... Speisekarte ansehen