A La Ferme - Speisekarte

Welcome. Everything was excellent and of good quality. Excellent value for money. Don't hesitate to push this door.

Very welcoming staff and patron... Beautiful oval table for 5 ... very good value quality price... thank you we will return????

Very good reception, the boss and staff are very friendly and welcome you warmly. The meals are very good and well served. We'll be back with pleasure!

We went to eat on a weeknight. We were given a wonderbox. We are delighted with a menu with several choices. Hearty meal and very very good. Smiling and friendly staff. We recommend and we will return

We had a great time with friends in this restaurant. warm welcome, very friendly and professional service. Very good food, we were all enchanted. typical and pleasant. a very good quality price. I'm looking forward to coming back to the region

Endroit très chaleureux, avec un décor kitch mais qui donne l impression d être dans une maison de famille. Personnel aux petits soins, en formation pour certains mais parfaitement encadré. Sur le repas vol au vent saucisse et cancoillotte (original) et filet de truite poulsard conseillé.... La Franche comté s exprime au travers de ce menu....

Excellent price. Very pleasant, smiling, very discreet professional training server. The opposite of his very vivid reference, speed that makes you inappropriate reflections by presenting the dishes. Speak very loud, do not walk, but hammer the parquet. Otherwise generous served for the menu at 24 € Even if I would have wanted to have some mushroom crusts with more inevitably car casi sauce.

very good reception. Very good service.Plats made with good products, local. good choice of wines, excellent choice of cheeses from the nearby fruitier in Labergement. Prices are not exorbitant despite the proximity to the Swiss. the value for money is excellent. one of the few restaurants opened in the week at the beginning of January.Parking of the village nearby. Go ahead and see your eyes closed.

Avec une terrasse le long de la route qui traverse le village et une salle où les collections de moulins à café, de lunettes et autres participent à la décoration de ce lieu, on trouve une sympathique équipe de jeunes. Le hamburger du poulailler était très bon. Mon choix s’est porté sur la demi-saucisse de Morteau, l’aspect était appétissant, hélas elle n’avait aucun goût. Pour couper court à toute remarque, en couple avec une franc-comtoise depuis 20 ans, j’ai eu l’occasion d’en manger très souvent. Mon coup de cœur ira à la tarte Tatin.