A La Porte Haute - Speisekarte

118 RUE DU GENERAL DE GAULLE, 68240, Kaysersberg, France

🛍 Pizza, Cafés, Salades, Mexicain

3.9 💬 4212 Bewertungen
A La Porte Haute

Telefon: +33389782149,+33890210611

Adresse: 118 RUE DU GENERAL DE GAULLE, 68240, Kaysersberg, France

Stadt: Kaysersberg

Menü Gerichte: 10

Bewertungen: 4212

Webseite: http://www.facebook.com/restaurantportehaute/

"Very good, delicious, classic Alsatian dishes. We thoroughly enjoyed the Choucroute, Baeckstoff, and Tarte Flambé, with a pitcher' ltr) of wine....local Riesling. The service was excellent! They squeezed the two of us in, without a reservation, at the busiest time of day! And,...we had great, friendly service at our table. They did not allow the language differences to matter for a single second. We all smiled and had a really nice lunch/dinner."

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Vorspeise

Chinesisches Frühstück

Hauptgericht

Schnitzel

Mexikanisch-Amerikanisches Essen

Rindfleischgerichte

Salate

Hausgemachte Quiches

Luc Luc

Bonne table du terroir qui ne laissera pas un souvenir impérissable! Service aimable et attentif. Tarif un rien excessif.

Adresse

Karte anzeigen

Bewertungen

Martine
Martine

Very good restaurant everything is homemade and especially the black forest this delicious cake.. Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Jeannine
Jeannine

visits this restaurant many paints and we are never disappointed excellent eating and wine and service olivia has great personality and reminds us always year for year


Marcel
Marcel

excellent staff that is very friendly and helpful. inside, outside dining room and dog friendly. very good menu and wine list, we recommend you go to a la porte haute and enjoy Speisekarte ansehen


José
José

very cozy restaurant. open to mondays. super friendly waitress. we had wonderful escargots and une tarte flambée forestière! all the other dishes also looked amazing and try the deserts!


Gabriel
Gabriel

Hello, despite the world that took this first evening of the Christmas market, we were greeted in an irreproachable way despite our great half hour ahead. regional dishes perfectly cooked and copied, kindness of the boss, this restaurant allowed us to finish our stay on an excellent note. Thank you.


Syoen
Syoen

Très beau restaurant typique avec une grande terrasse Nous avons commandé un Baeckoffe car ce restaurant est réputé pour sa qualité et nous n avons pas été déçus ! Personnel efficace et sympathique Tous les plats sont bien servis et nous avons apprécié le rapport qualité/prix Nous pourrions y retourner sans aucun problème ! Speisekarte ansehen


Emmanuelle
Emmanuelle

the restaurant is a business as furnished with little room for decoration, with all menus on large school boards on the walls, between mirrors. eating and service are good. the wrong filet was just as good as any real filet. in the Covid time they checked the QR codes. we were in eds just in time, since later all the tables were booked.


Emel
Emel

We were eating in this restaurant on a Saturday night at five people. We were placed in the first floor room. the property was complete (the ground floor room also). our dishes were served quickly. the plates were copyy and the delicious dishes we ordered false-filet with mushroom sauce, pork stock, fish and birch coke; all accompaniments were also very good. all this for a very correct price.


Jeannine
Jeannine

Very good, delicious, classic Alsatian dishes. We thoroughly enjoyed the Choucroute, Baeckstoff, and Tarte Flambé, with a pitcher' ltr) of wine....local Riesling. The service was excellent! They squeezed the two of us in, without a reservation, at the busiest time of day! And,...we had great, friendly service at our table. They did not allow the language differences to matter for a single second. We all smiled and had a really nice lunch/dinner. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Café
  • Wi-fi
  • Speisekarte
  • Sièges
  • Menü
  • Groupes

Ähnliche Restaurants

L'Alchémille

L'Alchémille

53 rte de Lapoutroie, 68240 Kaysersberg, France

Speisekarte • Pizza • Mexicain • Français • Végétarien


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."