Telefon: +33186995715
Adresse: Via Broseta, 24122, Bergamo, Italy
Stadt: Bergamo
Menü Gerichte: 35
Bewertungen: 5228
Webseite: https://www.tregobbi.it/
"If you're looking for a refined place where to eat emotive twangs on traditional recipes, look no further. This place has a mesmerising take on northerner and southerner Italian cuisine. Everything is very curated and the food is spectacular. The antipasto was sublime: a mix of flavours and traditions done with artful dedication. I loved the gazpacho shot done with two different textures of tomato, and even more the traditional siciliana caponata enclosed in chocolate and hazelnuts. Delicious. The Traditional Taragna was very interesting and tasty, a mix of local cheese and some saged butter to die for it gets served by an amazing handmade salame. The bread, done with a traditional siciliana flour, could be considered a plate by itself so flavourful it was. The Casonséi were done worshipping the tradition of a thicker dough. A chewful, but nothing to complain about it's tase. If you come to Bergamo you MUST come here."
Ganze Speisekarte - 35 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeisen
Le Degustazioni
Nachspeise
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
À La Carte
Dessert
Hauptspeisen
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Reis
Risotto
Cremiger Risotto mit Parmesankäse, gewürzt mit frischem Thymian und schwarzem Pfeffer, garniert mit Rucola. Ideal für Genussmomente.
Suppen
Antipasti - Vorspeisen
Carpaccio
Dünn geschnittenes rohes Rindfleisch, mariniert mit Olivenöl, Zitronensaft, Kapern und Parmesankäse.
Vegetarisch
Rindfleischgerichte
Filet Mignon
Zartes Rinderfilet, perfekt gegrillt, serviert mit einer Auswahl an Saucen und Beilagen.
Caffè / Les Cafés
コース内容
“Eclipse”
Easter Menu €58
Portata Principale
Antipasto + Primo + Secondo + Pre-Dessert
Stuzzichini
Speisekarte
2 Antipasti - 1 Primo - 1 Secondo
”Any Colour You Like”
“Us And Them”
Primo
Secondo
Josette
excellent food, very professional owner courteous and caring.
Adresse
Bewertungen
Thea
Funny! we will definitely return and recommend it highly. a happy experience.
Lorenza
Very interesting kitchen that also enhances simple raw materials, very attentive and competent
Maristella
very interesting cuisine that also enhances simple raw materials, very attentive and competent Speisekarte ansehen
Daniele
Great dinner, helpful staff and very prepared. Contemporary menu and traditional chicche. We will definitely come back!
Evangelista
excellent dinner, helpful staff and very prepared. Contemporary menu and traditional cicche. We will definitely come back!
Tom
Attended last night on a last-minute recommendation (first time in Bergamo). The only hing I will say is to go and experience the wonderful theatre we were treated to. The degustation based on Pink Floyd’s Dark Side of the Moon was inventive, fun, and beautiful (no spoilers here). That, added to the wonderful service has us recommending highly. Speisekarte ansehen
Alice
If you're looking for a fancy taster menu experience, this is the place to go in Bergamo. Staff were excellent, great attention to detail and friendly. The food was experimental and delicious. My favourite dish was anchovy sauce on watermelon fantastic. We had the taster menu with a bottle of wine and it was €170 expensive but worth it. a real treat.
Gabriella
I remembered this as a simple and beautiful tavern for the story that binds her to the master donizetti. now is a sought after restaurant and definitely more expensive. but I was aware of this. in any case it was a good first time. strong and decided tuminin bread in the goto, more good with a Apulian oil thread in accompaniment. I had a good bill and my father, and I was perfectly satisfied, the only flaw, for me, the lack of the sweet note given by the beloved as my culinary tradition. excellent cheek and amazing its cooking bottom, the only note stonata the potato with too much granella . certainly not a restaurant for everyone or for every day but it is worth it to be able to afford once...
Ghiro
If you're looking for a refined place where to eat emotive twangs on traditional recipes, look no further. This place has a mesmerising take on northerner and southerner Italian cuisine. Everything is very curated and the food is spectacular. The antipasto was sublime: a mix of flavours and traditions done with artful dedication. I loved the gazpacho shot done with two different textures of tomato, and even more the traditional siciliana caponata enclosed in chocolate and hazelnuts. Delicious. The Traditional Taragna was very interesting and tasty, a mix of local cheese and some saged butter to die for it gets served by an amazing handmade salame. The bread, done with a traditional siciliana... Speisekarte ansehen
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