Bar de la Place - Speisekarte

you have to be there or book shortly before 19 o'clock, otherwise you will not get out there. tasty dishes to reasonable trips in a simple local on the main road.

Dinner here for three days in venaco. Delicious food, good pizza, corsican specialties and nice desserts. Fine prize quality and friendly service in real corsican village.

We ate here twice. Plenty of options on the menu for both lunch or dinner. The pizzas are excellent and there are plenty of local Corsican specialities too. Enjoyed some nice salads for lunch. Waiters may appear a bit unfriendly but it's just the local style! Reasonably priced.

A meal break with the kids at night. reception and service are quite pleasant. The kids liked their pizza. We loved a very good herb peat and a full salad. the dishes are mostly worked with fresh products. the establishment is clean. a recommend for a stop: good and effective. We'd go back there on occasion.

we stopped in this restaurant during our stay at the hotel ufrasconecet is the only one in the city to recover. We did not test the Corsican menu but a hot goat salad very well and a Corsican plate. A little regret about the coppa and the welcome that can be top or a little less following the people who serve us

Thanks to our evening stage at the hotel u frascone, we were able to discover the charm of an authentic Corsican cuisine well tasted in this lively restaurant located in the heart of the village. with its value-price ratio challenging any competition (even on the wines) associated with a pleasant service, this is probably one of our most beautiful dining experience during our stay. you are particularly recommended to the charcuterie that you will then be able to get to the wine cellar at matteo a few meters away.

We were blown away by this place in Venaco. We were not expecting to find food of such a high quality in a small town in the hills of Corsica with great vegetarian options. We never left this place regretting any of the choices we made. We were there 4 nights in a row. We ate the Brescia pizza one night which is something you won't find everywhere and was pretty special. On the third night we told Alex we were vegetarian and he bent over backwards to put something special together for us. The service was fantastic and we never waited long for our meals. If you are in Venaco you have to try this place.

choice almost obliged to venaco but of all respect. Dehor on the main road of the country, pleasant, frequented especially by locals. service to the hand and courteous, with Romanian patron/responsible who speaks perfectly Italian (and so no exercise with the local language!). On the first evening we took the bushes, selection of local meats and cheeses; quality compared to other tried elsewhere; Good. On the second evening we took the pizza, being the other proposals too “winter” based on meat as the boar in wet. Pizza rightly high and really remarkable. Overall all very good and good value for money.

abroad we avoid pizzas, but when they are ocited by the kitchen and are approached in the tables near our facial expressions have become unbelieving and curious. We decided to try one in two... .squisite, light and garnished with excellent products. pizzaiolo is Romanian but prepares pizzas that many country pizzaioli would disappear from shame. BRAVO!But they do not only pizzas, for example hot goat salad finds among the ingredients, pears, nuts and crispy bacon, but both the meat and the first are delicious in addition to desserts. Here too we found people who sincerely prepare good food. book otherwise you can not find room. Prices