Canela En Rama - Speisekarte

Buen restaurante y servicio y ricas tapas, recomendable. Repetiré.

goodisimo everything! recommended from wine to dessert. products from the earth

exquisite food, a luxury for the palate, and an unbeatable deal, mayte graces and juan carlos for the experience! we will come back!

Service: Dine in Meal type: Brunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Curryburguer, Salmorejo Con Piparra, Morcilla Con Manzana Y Kikos

The flavor of the land at its best. Cuisine from Linares, Jaén and Andalusia with international touches. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Canela en rama, tavern on the ground floor and restaurant upstairs, is an informal and funny spot in Linares where tapas one for free with each drink) and small plates to share are all tasty and elaborated in comparison with the competition in town. Wine list is short but enough to enjoy. Service: Dine in

We had a few glasses of wine, Saturday night, good atmosphere, good service with good recommendations. I tried the oxtail ravioli....spectacular!!! And as a fan of croquettes, I couldn't leave without trying them.....buonissima!!!! creamy, good batter and crunchy. Without a doubt to return Food: 5 Service: 5 Atmosphere: 5

€12.5 for a homemade tinto de verano and a bottle of filtered water and two embarrassing tapas. The red is summer, tiny in size and barely ice, with a chicken lollipop top that, beware, consists of a ridiculous piece of breaded chicken and mayonnaise, tasteless and graceless. The bottle of water is not brand name but they charge you as if it came from a spring in a gold bottle, a trick not to give free water because if they tell me that it is from the filtered tap, I do not ask for it. The tapa, a meatball breaded as if it were a croquette, also barely flavorful. But the surprise came when paying, €12.5, €3.5 for each tapa that is not included (as in all of Linares), and €3 for tap water. It...

the cinnamon restaurant in branches of the linares is one of the most recommended places to enjoy the gastronomy of the olive oil of jaen. his chef, juan carlos trujillo teruel, has recovered the traditional Andalusian recipe to which he applies the most modern cooking techniques, resulting in a letter of the most avant-garde. In his letter you will find the most characteristic seasonal products of Andalucía: mushrooms and hunting meats of saw brown, Iberian pig of huelva, vegetables of the vega granadina, cheeses of round, fish and seafood of the coast. all this straightened with the best selection of jaen oils. I recommend that you advise and try your tasting menu. among the dishes I tried...