Carbonera - Speisekarte

a potato tortilla and Israeli croquettes for a tape. and very good selection to go from menu. impeccable service

as always a very good experience, the whole product is of quality, to highlight as always its meat that looks like butter.

Nice place with friendly staff. the food is of quality but with a few rations. quite expensive. good shot but also not to throw rockets

Best artichokes ever. They just were delivered from the farmer when we came in. Good chuleton meat cut and very good local Rioja Crianza recommended by the owner. Quality time here!!

A small but cozy dining room, very good food and excellent service. A place to repeat (Original) Un comedor pequeño pero acogedor, muy buena comida y la atención excelente. Un sitio para repetir

Excellent place with an amazing cellar, super cozy, very nice old music and some brutal pinchos. I will return to see how it is eaten, but it looks like (Original) Excelente lugar con una bodega increíble, súper acogedor, música antigua muy agradable y unos pinchos brutales. Volveré para ver que tal se come, pero tiene pintaza

good wines and skewers (pocos) but excellent and prepared at the moment. a clear example that quality is more suggestive than quantity. the attention of the staff, both in bar cone on tables, exceptional. I also knew the coalsmith that was in that same place and I really like them that they have maintained with the name. the memory of what it was, a little bit of achievable history of what my childhood was.

Came for lunch hungry, as their ribs are big. Should have brought someone to help : I placed my order, and asked for their suggestion on wine. The 2015 Hado was an excellent choice. Given a complimentary potato omlette, that was outstanding. The tomato&onion salad was HUGE, arrived early, and with tuna. Was awash in oil and vinegar, but drained on request. The steak was cooked to PERFECTION. See photo. Salt put on after cooking : If you are watching your salt levels, let Juan know in advance. I left half of the steak, to make room for the apple-tart. This was more a cobbler, with vanilla ice-cream, and all excellent. Took the rest of the steak home, for two more meals. A large red vermouth b...

a friend and I eat her on 29 oct having stopped in for a glass of wine, the kitchen is at the rear and Juan (the owner I think) was at the pass , we got chatting as I had asked him about some interesting mushrooms he had on the counter. It was clear that he was passionate about using the best quality local produce watching him cook convinced us to stay for dinner what a great choice we had the most amazing 'light as a pillow ' tortilla, tasty pancetta, an amazing tomato tuna salad beautiful local ripe tomatoes (skinned with care) with beautiful tuna, then we had the local wild mushrooms with pancetta and olive oil first of the season so a bit pricey but amazing I love places like this where...