Casa Barqueiro - Speisekarte

av. de Santiago 13, 15830 Negreira, Amés, Spain

🛍 Cafés, Gallego, Español, Cocina Gallega

4.4 💬 6393 Bewertungen
Casa Barqueiro

Telefon: +34981818234

Adresse: av. de Santiago 13, 15830 Negreira, Amés, Spain

Stadt: Amés

Menü Gerichte: 17

Bewertungen: 6393

Webseite: http://www.casabarqueiro.es

"Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Al Horno, Zamburiñas Al Horno, Chuletillas de Cordero Lechal A la Parrilla, Salteado de Calabacín Con Gambas, Croquetas de Iberico, Almejas de la Ría A la Plancha"

Ganze Speisekarte - 17 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Meeresfrüchte

Hauptgerichte

Steaks

Lateinamerikanisches Essen

Schnitzel

Mexikanisch-Amerikanisches Essen

Salate

Vegetarisch

Luísa Luísa

very good food above all meat to stone and fish, exquisite

Adresse

Karte anzeigen

Bewertungen

Gelimar
Gelimar

Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Jordi
Jordi

excellent food and at an affordable price. the octopus to the spectacular grill.


Joana
Joana

expensive place eating simply, being Saturday, eating in this place will suppose to disburse you at least €. Speisekarte ansehen


Silvia
Silvia

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Al Horno


Rayan
Rayan

a magnificent price quality ratio. the best acorn ham, empanada de chouvas, goat, a good albariño and dessert. people, euros. excellent


Artur
Artur

on my way to fist and muxy, I have eaten in this restaurant, every day if they have a menu. everything was very delicious and the attention of their very attentive staff. Speisekarte ansehen


Telmo
Telmo

really the one who wants to taste the true Galician meat good service and excellent professionals has to come to this place. Don't forget to order the homemade cheesecake.


Angeles
Angeles

Very good place to eat meat. Exquisite Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croca de Ternera A la Parrilla, Tarta de la Abuela, Tarta de Queso Al Horno, Almejas A la Marinera, Pulpo A la Gallega


Yago
Yago

Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tarta de Queso Al Horno, Zamburiñas Al Horno, Chuletillas de Cordero Lechal A la Parrilla, Salteado de Calabacín Con Gambas, Croquetas de Iberico, Almejas de la Ría A la Plancha Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Gallego
  • Español Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.
  • Cocina Gallega Genießen Sie die einzigartigen Aromen Galiziens mit Gerichten, die frische Meeresfrüchte, herzhafte Eintöpfe und traditionelle Empanadas hervorheben, zubereitet mit authentischen Zutaten und kulinarischen Techniken, die über Generationen weitergegeben wurden.

Ausstattung

  • Vino
  • AmÉx
  • Speisekarte
  • Tapas
  • Menü
  • Sacar

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O Desvio

O Desvio

Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain

Speisekarte • Español • Mariscos • Parrilla • Steakhouse


"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"