DZ'envies - Speisekarte

quality restaurant with excellent flavors in guaranteed taste buds! the subtly cooked salmon. and for the entrance the salad with the lobster just a real treat. wide choice of wines.

following the advice of our hotelier, we went to eat in this restaurant. The kitchen is made home and is excellent. I strongly advise him. Small flat: our waitress was not concerned with his work. hope that this is only passenger...

this restaurant is located in front of the halls. Better book. very good kitchen with excellent fresh products, but wait a little long between each dish. The servers are very nice but get rid of a little too fast. good value for money.

a restaurant that offers first of all delicious menus but, if the cooking of meats and fish is excellent, the accompaniments and desserts are well fades. a word on the service that leaves to be desired, especially when serving ice and they arrive melted (after a 30-minute waiting, it will be said that it is a bit normal). No excuses, no explanations. I'm probably not coming back.

we came without reservation on a Saturday night and we had the chance to have a table on the terrace. The dishes were pretty good but sometimes a little bit drawn by the hair. simpler flavors (or less flavor in the same dish) would be more effective. the meal was served in a somewhat expedient way but at least there was no waiting. overall the diner went well and the dishes are quite original and well prepared.

an original and inventive cuisine, nothing to say on this side and desserts always very interesting but we were a little disappointed by the last visit: a dryer a little hard, a piece of beef too cooked, a piece of corn spike impossible to eat without putting your fingers there (two little pics would have been welcome). pity while the prices have just increased a little! and then please... put us knives that cut!

correct reception as well as the service that could nevertheless be improved with a zest of empathy. service in the room, with modern décor that gives a style taken over by the maintenance of the servers, and on the terrace. friendly map, wine with a slate of good quality price and served with glass. cooking the back of cod perfectly mastered on bed of small mushrooms served with a purée it is very good. salad made of organic vegetables and crunchy vegetables. address to be recommended.

Mixed blessings in that my wife ordered a cod dish that looked and tasted delicious. I ordered a pork fillet dish on the bone which looked great but was very tough. After some hesitation I sent it back. The Chef's response was that this is a normal texture of this type of pork. However without hesitation they offered me the opportunity to reorder. Very professional I thought. I went for a selection of cheeses which were very well presented and tasty.Presentation of the meal was excellent and the service very friendly and efficient.

Now to preface i must state upfront that I'm not a foodie. I do however really enjoy & appreciate a good meal, and the food, presentation and service were simply amazing. The wine menu is extensive without being excessive and pricing overall was what you would expect. Not too high but higher than your local burger shop.There are lots of restaurants and cafes in the precinct but if you're finding it hard to decide then you cannot go past DZ'Envies.I would also highly recommend the poached egg on shitake broth and smoked mackerel, as a starter. It is amazing.Enjoy.