Fizz Gastro - Speisekarte

Hemos comido y algunos platos como el tartar, muy bueno, también las alcachofas...pero en general pobre ... parecía que iba a ser mejor

We went for lunch twice, the food was great. The chicken in honey and mustard sauce was delicious. Great choice of wine, I would thoroughly recommend this place.

Met up with friends for tapas lunch and were not disappointed. Good selection of hot and cold tapas that were also well presented. Efficient and friendly service. Smart premises. Food offering does live up to gastro tag/ name ! Speisekarte ansehen

Lugar muy tranquilo para disfrutar de muy buenos platos. Varias comidas en este lugar, a la carta, puedes ir con los ojos cerrados. Realmente todo está preparado con mucha atención y sobre todo excelente. te lo recomiendo mucho

We have eaten at Fizz on a number of occasions and are never disappointed. We had an assortment of tapas and each one was wonderful. We took friends for the 1st time and each one said their visit to Fizz was the highlight of the trip

Often go to Fizz when in Mazarron and on both visits this time around both the presentation and food were absolutely superb as always together with friendly professional staff, if you haven’t been to visit yet, ensure you do and you will not be disappointed. Speisekarte ansehen

Stylish and modern premises with a tapas menu to match ! Some lovely womes ti chose from. The cheese board was brilliant a selection of different cheese from across Europe. Their papaya bravas are the best I have had home made spicy sauce ?? All dishes are very well presented. Excellent service too.

Gracias a todos en Fizz Gastrobar, Puerto de Mazarrón por una maravillosa experiencia de almuerzo. Teníamos el Menú del Día, que tenía buenas opciones para entrantes, platos principales y postres, y muy buena relación calidad-precio. Definitivamente vamos a estar de vuelta. Buena suerte con tu nueva empresa. ¡Estoy seguro de que te visitaremos poco después de que abras!

If you are a real foodie visiting or living in or around the port of Mazarron then you need to book a table at Fizz. We have been following chef Eduardo for many years around this area, and his food is always outstanding, No surprise Eduardo now owns his own restaurant with wife Virginia We have pretty much eaten in every restaurant in this port . Fizz is on another level to anywhere else around. Below are the dishes we got to sample Goats cheese crotin, pan fried, to give a crispy outside but smooth and soft in the middle, dressed with basil oil and red pepper chilli jam Foie gras Served with lentils cooked in stock reduction with onions , sweet sultanas , mild morracan flavours Cleverly sp... Speisekarte ansehen