Gure Txokoa - Speisekarte

Telesforo

➤ Plaza Donibane 7, 20800, Zarautz, Spain

Speisekarte • Carne • Europeo • Pescado • Mariscos

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"Es un local típico de zarauz que va la gente local. Las raciones del entrante son pequeñas pero están muy muy ricas de gran calidad, el precio está muy bien para lo que comes no son caros pero como he dicho las raciones son pequeñas. Recomiendo de los entrantes las gambas, las almejas a la marinera y el pulpo (tienen el punto de cocción muy bien cogido). En cuanto a los segundos el besugo estaba buenísimo al igual que las chuletas. Una pena que la merluza a la planca tuviese muchísimos anisaquis. Los postres son caseros de gran calidad. El servicio bueno, muy amables, pero eso sí un poco lento haciendo que la comida se haga larga. Sin duda volvería y volveré!"

Euskalduna Taberna

➤ Nagusia 37, 20800, Zarautz, Spain

Speisekarte • Kebab • Pizza • Europeo • Asiático

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"I go to this bar/restaurant quite a few times per year. The setting is convivial, though it may get a bit boisterous. The place features a rather rustic decor, with raw stone walls covered with temporary exhibitions of photographs or paintings. Newspapers and magazines abound in a corner, for those who want to keep abreast of what is going on. The amount of food on the plates is generous. Yesterday I had a large tomato and tuna salad as a first course, and Pelaio-style squids with poached onions on a bed of boiled potatoes as a second. Scrumptious. A glass of refreshing white wine and a bottle of mineral water were the accompanying drinks. In my stomach there was no room left for a dessert. The bill? Twenty euros."

Balearri

➤ Calle Puerto, 25, 20808, Getaria, Spain

Speisekarte • Kebab • Europeo • Mariscos • Mexicano

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"Getaria es conocida como la capital de las anchoas en el País Vasco, y mi esposa había leído sobre esta ciudad. Desafortunadamente, cuando decidimos ir, eran casi las 2 de la tarde. La mayoría de los restaurantes cierran después del 2/3 y vuelven a abrir a las 8, Bueno, afortunadamente para nosotros, el conserje del Marie Christine en San Seabastian llamó al propietario y, he aquí, la señora accedió a quedarse hasta que llegáramos. A nuestra llegada, ella ya sabía quiénes éramos y nos dio una mesa increíble con vista al océano. Tuvimos una comida increíble. Anchoas a la dos, Pimientos rellenos con queso y Rodaballo entero a la brasa. Fue simplemente increíble, si estás en Gettaria o sus alrededores, es imprescindible visitar este puerto y comer en este restaurante o en cualquier otro."

Elkano

➤ N-634, 20808 (Guipuzcoa), Spain, Guetaria

Speisekarte • Vino • Europeo • Mariscos • Sin Gluten

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"In zarautz the night of June we were recommended to visit and eat the next day; the village of getaria and the restaurant elkano. we called and we did not receive a reservation, the restaurant was a complete disappointment, but we would also go to getaria. we arrived, parked the cars in the port and started to climb enchanted with everything we were seeing. And look at you where at the end of a climb, opposite was the elkano restaurant. As I am very demanding and have spoken so well with the restaurant, I decided to insist and finally talk to the aitor, I teach the reservations of that day, it was almost impossible to eat that day. finally with his tremendous empathy and goodness, we came to an agreement. We could eat right away and when we left at three. One hour we arrive at the restaurant, from that moment in the miracle of getting an unforgettable meal. aitor recommended what was worth eating, we listened to it, and began to arrive different dishes of magical flavors and the colophon was the rodaballo, it was so good! the trip was finished, we all returned to life. But we will always be grateful to the aitor for helping us have one of those meals, of which every time we meet the group, we will remember him as a small miracle of flavors and harmony."

Asador Elkano

➤ Calle Elkano Kalea, 7, 20808, Getaria, Spain

Speisekarte • Cafés • Kebab • Europeo • Mexicano

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"whenever you return to guetaria reserve for lunch or dinner at this restaurant. It is small, very well decorated, Karen attended us with a professionalism and know how to be great and the best of all exquisite dishes. We ask for ham croquette and a neat gratined by comensal, a secret to share and then each one a dish, nice marinated, black rice and carrillada. All the plates we asked for was exquisite. I leave a picture of the beautiful marinade, of which I must say that I tried, knowing that to me I do not taste the raw fish and I love it. It had a very soft taste and was undone in the mouth, one and also left a picture of the carrillera that was also very rich."