La Haut sur la Colline

81 route du Mont Cindre, 69450 Saint Cyr au Mont d'Or, France, Saint-Cyr-au-Mont-d'Or

🛍 Cafés, Européen, Fruit De Mer, Restauration Rapide

4 💬 6542 Bewertungen
La Haut sur la Colline

Telefon: +33478472517,+33890210962

Adresse: 81 route du Mont Cindre, 69450 Saint Cyr au Mont d'Or, France, Saint-Cyr-au-Mont-d'Or

Stadt: Saint-Cyr-au-Mont-d'Or

Gerichte: 26

Bewertungen: 6542

Webseite: http://lahautsurlacollinerestaurant.fr/

"Even if we had come to enjoy the beautiful exterior and a big storm changed the plans, we were delighted. Everything was very good, from the rosette to share, passing through the Iberian pig to the dessert of the day and half-cuit to chocolate. The setting is very disappointing, we will return with pleasure a day of beautiful weather or a winter to enjoy the fireplace!"

Speisekarte - 26 Optionen

Alle Preise sind Schätzungen.

roger roger

Home, speed, top dishes! I strongly recommend

Adresse

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Bewertungen

michelle
michelle

TEMPS MAUSSADE , DONC REPAS IN THE INTERIOR AND IN THE ROUND OF AIR.


Clarisse
Clarisse

Very pleasant frame and staff! The food was very good, and served in quantity


Gérard
Gérard

Welcome, service and pleasant surroundings allowed us to enjoy delicious dishes. Unbelievable view...


Mac
Mac

Quiet restaurant on the heights of Lyon with a very large terrace. We are disconnected from the city for a meal.


Alexandre
Alexandre

It is good but it is very expensive, the restoration becomes inaccessible, 140€ to 2 without bottle of wine or other excesses!


François
François

Très original ! Une cuisine simple mais raffinée. Un service au top. Personnel à l’écoute. L’apéritif à recommander. Un très bon moment !


fannycomon
fannycomon

Cadre très agréable, jolie décoration vintage, personnel sympathique, nous avons bien mangé. Petit bémol, prix de certains plats un peu élevé pour la quantité. Bilan : déjeuner très agréable


MOTTET
MOTTET

Update July 2023. Restoration without real vegetarian option. It's still good, but down from last year. Very nice and smiling service. The outdoor terrace is really nice. The wines remain a little expensive.


Emeline
Emeline

Even if we had come to enjoy the beautiful exterior and a big storm changed the plans, we were delighted. Everything was very good, from the rosette to share, passing through the Iberian pig to the dessert of the day and half-cuit to chocolate. The setting is very disappointing, we will return with pleasure a day of beautiful weather or a winter to enjoy the fireplace!

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Café
  • Wi-fi
  • Sièges
  • Enfants

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."