Telefon: +33227435625
Adresse: 25/27 Rue Alphonse Karr, Etretat, France, 76790, Étretat
Stadt: Étretat
Menü Gerichte: 15
Bewertungen: 7365
Webseite: http://www.lebelami.com
"Dinner on a Saturday night without a reservation. All the tables of 2 were taken but the boss proposed to install us at the counter, which made us very well in front of the few restaurants opened this rainy and cold Saturday of January. Welcome and service very pleasant, friendly and friendly. Warm and laid atmosphere, impeccable furniture. Selection of wines with generous glass, not to mention the winery full of offers for all prices (in great majority very accessible . Entrance: Snails in tempura, purée de panais and emulsion in garlic snails were a little lost in the panure at first but all was very balanced and simply good and greedy! Trilogy of houmous (nature, curry and paprika excellent and 1€ donated to a Lebanese charity Plats: Saint Jacques and risotto excellent, the Saint James were at the right balance of cooking, the risotto was greedy and the spinach behind (it seems to me to add a welcome vegetable touch Filet of lean and root of parsley fish in light under cooking but despite all tender and melting, the roots were good There was a softness similar to that of the panais with a grassy touch that fits well with the fish. Dessert: Pear poached with amaretto emulsion, almond pieces and biscuit fragments (amaretti? soft but with body thanks to the pear flesh even if it could have been more melting (impact of the season? A very beautiful address that combines taste and friendliness in a young and warm decor."
Ganze Speisekarte - 15 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Ceviche
Frischer Fisch in Limettensaft mariniert, mit Zwiebeln, Koriander und Chili serviert. Ein leichter und erfrischender Klassiker.
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Hauptgerichte
Lasagne
Hausgemachte Lasagne, geschichtet mit zartem Hackfleisch, cremiger Béchamelsauce und geschmolzenem Käse.
Toastbrot
Toast
Geröstetes Brot, knusprig gebräunt, oft serviert mit Butter, Marmelade oder als Beilage zu herzhaften Gerichten.
Asiatisch
Amerikanisches Essen
Hotdog
Würstchen im Brötchen, serviert mit Senf, Ketchup oder anderen Beilagen.
Reis
Risotto
Cremiger Risotto mit Parmesankäse, gewürzt mit frischem Thymian und schwarzem Pfeffer, garniert mit Rucola. Ideal für Genussmomente.
Gnocchi
Gnocchi
Hausgemachte Gnocchi mit zartem Aroma, serviert in einer reichhaltigen Tomaten-Basilikum-Sauce, verfeinert mit frischem Parmesan.
Suppen
Meeresfrüchte
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Antipasti - Vorspeisen
Carpaccio
Dünn geschnittenes rohes Rindfleisch, mariniert mit Olivenöl, Zitronensaft, Kapern und Parmesankäse.
Nachspeise
Obstsalat
Bunter Obstsalat mit frischen Früchten der Saison, leicht gesüßt und mit einem Hauch von Zitronensaft für Frische.
Rindfleischgerichte
Filet Mignon
Zartes Rinderfilet, perfekt gegrillt, serviert mit einer Auswahl an Saucen und Beilagen.
CLÉMENCE
A pleasant lunch, with different flavors and a warm setting.
Adresse
Bewertungen
LOPES
A delicious meal, a warm welcome. In short, a perfect moment! We'll go back.
NICOLAS
A high quality ratio where there is not much to say: warm welcome, generous cuisine and quality, coherent prices. I strongly recommend. N.
FLORENT
A most pleasant evening, with a top service! The welcome time, that the presentation, that the taste in the mouth was at the rendezvous a great thank you to Mourad for this beautiful welcome. I highly recommend! Speisekarte ansehen
ARNAUD
Top, very good atmosphere, a quality service and dishes with Lebanese inspirations exellent. I recommend the ceviche and houmous in the entrance a pure delicacies as well as sublime and tasted dishes. Very good discovery...
CHOLLET
We went there for the brunch of the first year and we were very welcome. The benevolence was at the rendezvous! Very generous Brunch with a lot of choice and really very good! Thanks again for the good time at home for the new year!
MANON
From crossing to Etretat for the new year, we reserved for the brunch of January 1. The brunch was very complete, the excellent kitchen, and the staff is very pleasant. The decoration is also very nice. We recommend Le Bel Ami without hesitation! Speisekarte ansehen
NOÉMIE
A small pepit that is worth the detour, a small card that guarantees the freshness of the products but that leaves enough choice to hesitate (because you want to taste everything)! In the plate, it's creative, full of flavors and we're enjoying each other. The welcome is friendly, warm and full of good humor. To consume without moderation any!
MARIUS
I strongly recommend this restaurant in Etretat. The staff is very welcoming, listening and very good advice. We discovered a small map, with seasonal products and proximity. Quality pledge. We were there a noon, with their menu choice between 2 entries 2 courses 2 desserts, for 25€, we came out enchanted. And for wine lovers, sommeliers will delight you with their wide selection, there are for all tastes. To come and try as soon as possible
ALEXANDRE
Dinner on a Saturday night without a reservation. All the tables of 2 were taken but the boss proposed to install us at the counter, which made us very well in front of the few restaurants opened this rainy and cold Saturday of January. Welcome and service very pleasant, friendly and friendly. Warm and laid atmosphere, impeccable furniture. Selection of wines with generous glass, not to mention the winery full of offers for all prices (in great majority very accessible . Entrance: Snails in tempura, purée de panais and emulsion in garlic snails were a little lost in the panure at first but all was very balanced and simply good and greedy! Trilogy of houmous (nature, curry and paprika excelle... Speisekarte ansehen
Kategorien
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Végétalien Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind. Speisekarte ansehen
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Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
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Cuisine Moderne Die moderne Küche verbindet Innovation mit Tradition und bietet Gerichte, die kulinarische Grenzen durch kreative Techniken und zeitgemäße Präsentation erweitern, um ein einzigartiges und unvergessliches Esserlebnis zu schaffen.
Ausstattung
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