Le Cantou - Speisekarte

has the image of many restaurants in the tourist areas: deplorable reception and banal cuisine.

very good table in a pleasant environment very good reception and excellent quality ratio price. menus are made good and fast service, nothing to say.

very nice reception while it was 14h and we had our dog (to whom the waitress spontaneously brought a bowl of water.) excellent and regional cuisine of good value for money.To do or to do again!

excellent value for money. the full menu is 19€ for dishes sought, very well presented and really delicious. possibility of a child menu. only the quality of the service leaves a little to be desired ...

a great restaurant with very nice staff! a great and original menu! very good service for a table of 11 :)a child menu with lasagna ( thanks for avoiding the usual fries nuggets.) we will come back ! to do if you pass through Saint cirq without hesitation!

welcome a little rider at noon(time of booking:) go to settle in the courtyard behind I come! well caught by very nice and friendly waitresses. we opt for flat-dessert formulas (two to 23€, one to 14,50€) of tasteful dishes: carpaccio de beef, filet de saint pierre; Successful desserts: perfect with nuts, cheese cake with speculos, chocolate-pralined sparkling. very satisfied with our stop in this small tourist restaurant.

a not to miss. made twice during our stay of a few days to test the dishes we could not take the first time. Extra flavour mixes for a good value price. super nice boss, waiters and waitresses. special mention for the charentaise that we have cottoyée the most. think to book! a small remark to the approach of the days that reaffralicate: can be heat the plates when served on the terrace. We'll come back to see you. I promise. Very good continuation.

We already had eyes full of stars after having visited Saint-Cirq Lapopie...and the cantou has swept the nail!A home aperitif to fall (the fairy), a divinely good foie gras, a mucho bueno gaspacho, a lamb mouse to fall, and a pork feather to salt....without talking about the glazed cuts to dessert... or rums in digeo.Breef, an establishment that honours the beauty of the places, both in the plate and in the frame (the terraces - both the top and the bottom - and the interior room are very pleasant)

this restaurant ideally placed in saint cirq offers a superb map. a 19€, in the entrance a spring salad with vermicelles and shrimp, which freshness for this burning August month. Then in the dish, a pluma of pork sauce goyave, mushroom flank and crushed with red beans, a truly delight, everything is in good quantity and deliciously prepared. Finally dessert, a tuerie, one of the best cheesecakes in the world ( citrus, biscuit speculoos and coulis of red fruit.) served it all with a good quality and efficiency.A highly recommend during a visit to Saint cirq.