Le Cleebourg - Speisekarte

Au Moulin de la Walk

➤ 2 r. de la Walk, 67160 Wissembourg, France

Speisekarte • Pizza • Européen • Mexicain • Cuisine Traditionnelle

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"We tested this restaurant which, according to some, was worth the detour.We were disappointed. we took the menu at 54 €/person and frankly the dishes were good, but the kitchen without research. with the meat, the accompaniment was a triangle of polenta on which an apple was placed with its red fruits, a spoon of celery purée and a chaplain with mushrooms. I mean, it's really any. It was missing more than the fagot of green beans! dessert had been announced as a sample of mignardises... it was actually a basic gourmet coffee without coffee! a mistled cream a little liquid, a banana ice ball on a little pie, a mini financier of the size of the first phalange of the little finger, a little something with salty butter caramel and a small sand (size of a piece of €2) on which was laid a small tip of chocolate mousse.As for the wine, we took a new castle from the pope to €48, it was not done at all. The chablis was too expensive as well. In summary, we think that the price of this menu would be more just at 28-30 €, the price we paid is not justified. a this amount, we can hope to get out of the table with a memory of something striking. We won't go back to this restaurant. Maybe we were too much illusion?"

Au Petit Dominicain

➤ 36 rue Nationale, 67160 Wissembourg, France

Speisekarte • Kebab • Pizza • Cafés • Mexicain

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"Nach über einem Jahrzehnt wieder zu Besuch in Wissembourg. Leider war das Lokal, wo ich eigentlich hin wollte, abends geschlossen, so wählte ich "Au petit Dominicain". Man spricht Französisch UND Deutsch, sehr angenehm! Ich wählte ShrimpsCocktail auf Avocado und ein Hühnchen im Ofen, von dem ich erst beim Auftischen sehe, dass es sich um das GANZE Huhn handelte. WOW! Aber es war ein kleines, zartes Hühnchen, so dass ich wieder mal überlegen musste, ob ich nicht doch Veretarier werden möchte, als ich die nach oben gestreckten Flügel sah. Der Gedanke währte nicht lange, denn ich hatte Hunger und bereits über 45 Minuten auf das Hühnchen gewartet. Es war zart, gut gewürzt und vorzüglich. Leider waren die Pommes Frites zu heiss, zu fettig und geschmacklich nicht so kullinarisch, so dass ich sie stehen lassen musste. Aber der rote Wein aus der Region entschädigte für alles. Er war vorzüglich, 14,5 % und sehr angenehm im Abgang, so dass gleich zwei Flaschen geköpft werden mussten. Sehr zu empfehlen, wie immer alles in Wissembourg! Immer eine Reise wert!"

AU PETIT DOMINICAIN

➤ 36 RUE NATIONALE, 67160, Wissembourg, France

Speisekarte • Kebab • Cafés • Pizza • Mexicain

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"schöne Umgebung, Außenbereich im Innenhof, freundlicher Service. modern interpretierte Gerichte. Vorspeise, Hauptgericht und Dessert sehr lecker. Insbesondere sind sie Hauptgerichte sind ordentliche Portionen. nur Punkt-Abteilung für die überraschenden Akzente des Vorspeisens (gepflegtes Gemüse, eingelegter Senfsaat? etc., was wirklich lecker war) wie in den Hauptgerichten Landung wieder auf dem Teller."

Auberge du Pfaffenschlick

➤ Col du Pfaffenschlick, 67510 Climbach, France

Speisekarte • Café • Glace • Viande • Gourmet

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"this hostel is beautifully decorated and the environment is picturesque. The dishes are good and well served. The sauce of the veal escalope, cream and mushrooms is delicious. Let's go to the wonderful mustard. spaetzeles are golden butter. the meringue rhubarb pie and the mango/anas tartare are excellent. It's a little expensive, but it's really worth the detour."

Au Pont M

➤ 3 Rue De La République, 67160 Wissembourg, France, French Republic

Speisekarte • Vin • Pizza • Français • Alsacien

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"The four stars are due to the Google system, because I can 't enter 4.5. It 's a shame, a bit of precision is lost and you inevitably do the restaurant an injustice. “During the week” there is an extremely inexpensive Menu Bistrot for €25. For the Germans in words: FÜFUNDZWANZIG. Three gears! Here you can get a rump steak without any side dishes... My wife and I had all variations, the photos are just my dishes. Starter: Fresh rump steak tartare in a generous portion, very delicately seasoned with Moutarde à l 'ancien and plenty of capers perfect. Main course Morel crusted chicken breast with French fries. You notice the price and the economic constraints, the crust would of course have been much tastier with fresh morels (in May... but let 's leave that alone). The meat was prepared to perfection, not a bit dry or fibrous. Nowadays, dessert would probably be described as a chocolate brownie with a liquid center. Served lukewarm. 1 liter bottle of sparkling water for €5, piconbière for €4 that 's again inexpensive. Wine list purely French, but covering the most important regions. Calculation fair, the wines are fine. But for something really good you can expect around €40. At some point the landlord has to earn something! It 's unimaginable to see something like this served in a tourist hotspot on the banks of the Lauter. The terraces are less attractive than the indoor bridge over the Lauter you can hardly see any of the idyllic sight."