Au Moulin de la Walk

2 r. de la Walk, 67160 Wissembourg, France

🛍 Pizza, Européen, Mexicain, Cuisine Traditionnelle

4.6 💬 1133 Bewertungen
Au Moulin de la Walk

Telefon: +33890719856,+33388940644,+33890719962

Adresse: 2 r. de la Walk, 67160 Wissembourg, France

Stadt: Wissembourg

Menü Gerichte: 8

Bewertungen: 1133

Webseite: http://www.moulin-walk.com

"We tested this restaurant which, according to some, was worth the detour.We were disappointed. we took the menu at 54 €/person and frankly the dishes were good, but the kitchen without research. with the meat, the accompaniment was a triangle of polenta on which an apple was placed with its red fruits, a spoon of celery purée and a chaplain with mushrooms. I mean, it's really any. It was missing more than the fagot of green beans! dessert had been announced as a sample of mignardises... it was actually a basic gourmet coffee without coffee! a mistled cream a little liquid, a banana ice ball on a little pie, a mini financier of the size of the first phalange of the little finger, a little something with salty butter caramel and a small sand (size of a piece of €2) on which was laid a small tip of chocolate mousse.As for the wine, we took a new castle from the pope to €48, it was not done at all. The chablis was too expensive as well. In summary, we think that the price of this menu would be more just at 28-30 €, the price we paid is not justified. a this amount, we can hope to get out of the table with a memory of something striking. We won't go back to this restaurant. Maybe we were too much illusion?"

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Vegetarisch

Vorspeise

Salate

Rindfleischgerichte

Meeresfrüchte

Pizza

Nachspeise

Nora Nora

the best restaurant in the area, the cooks are passionate and the welcome is at the top

Adresse

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Bewertungen

Waltraut
Waltraut

Sehr schones Ambiente und typische gute französische Küche. Sehr gute Service und aureichend Parplätze.


Valentin
Valentin

Dit restaurant is prijzig maar de kwaliteit van het eten en de bediening is erg goed. We namen er een menu van 38 euro met als hoofdgerecht een grote forel met gebakken amandelen. Perfect uitgevoerd. Als we ooit nog in de buurt logeren, dan kom ik hier zeker terug.


Botnía
Botnía

This Restaurant is a little more upmarket and expensive than most in the middle of Wissembourg, but it is worth every penny. The food my girlfriend and I had was exceptional. The staff were attentive and friendly but not overbearing, the setting was lovely and the interior was smart and polished. If I am working in Wissembourg again I will undoubtedly be returning. Highly recommended. Speisekarte ansehen


Giuseppe
Giuseppe

Vom Ambiente her könnte man hier auch Busreisen erwarten. Unsere Reservierung hatte man vergessen, die Bestuhlung war sehr eng, die Atmosphäre eher in Richtung Vereinsheim-Resto, allerdings schon sehr gepflegt. Am Essen gab's "de jure" nichts zu mäkeln, aber auch nichts, was einen nachhaltig begeistern würde. Keine Gemütlichkeit, keine Lust für ein Glas Wein sitzen zu bleiben. Summa summarumu.E. zu teuer.


Hans-Hermann
Hans-Hermann

Seit Jahren besuchen wir in regelmäßigen Abständen die Mouline, haben die Verbesserungen im Gäste und Hotelbereich hautnah erlebt. Was uns am meisten fasziniert ist die Küche, hier zaubert die Mannschaft Kulinarisches der Extraklasse. Je nach Saison bietet man dem Gast Höhepunkte der Jahreszeit. Freunde denen wir das Restaurant empfohlen haben, waren genau so begeistert wie wir.Französisch essen bedeutet bei uns, Moulin de la Walck in Wissembourg.


Silke
Silke

Im La Walk waren wir kurzfristig wieder zum Abendessen. Schon die offene und helle Gestaltung des Restaurant sorgt immer wieder für eine Aufhellung des Gemüt.Der freundliche Empfang und der professionelle Umgang (man mag gar nicht "Bedienung" sagen) empfinden wir immer wieder als wunderbar.Über das Essen gibt es wirklich keinerlei negative Bemerkungen zu machen. Thunfischtartar, Rinderfilet und die gemischte Nachspeise...ein Gedicht.Das La Walk bleibt die beste Option in Wissembourg. Speisekarte ansehen


Magdalena
Magdalena

a beautiful place, a very smiling welcome, a pro, discreet and efficient service. We opt for the surprise menu... because all the à la carte dishes made us water in the mouth! and there comes the turtle tartar, what a fineness! We continue with roast shrimp, Thai broth a marvel! The meat dish is coming. Lamb chops, garlic crust and parsley, chief. I still have this perfume in my mouth... a magician of tastes and cooking! dessert, I'll ask again. our next move!!!! and congratulations to the whole team, very soon


Marion
Marion

we went to eat with family, 4 people, one evening of March 2017. We let ourselves try with the menu at €54 "depending on the mood of the chef".First couac: when we ask the waitress what dishes make up this menu, it is unable to answer and must ask in the kitchen. Moreover, what was not our surprise when we were told that the suggestion of the day was a steak sauce. a brewery dish in a fancy restaurant? Funny... in the lobby, fat liver. Good, but nothing very original. First dish: reddish. Personally, I found it very good, probably the best dish on the menu.Second dish: deer medallion. Good, but no more. No special originality. For dessert: a assortment of small desserts. disappointing. an ex...


Reiner
Reiner

We tested this restaurant which, according to some, was worth the detour.We were disappointed. we took the menu at 54 €/person and frankly the dishes were good, but the kitchen without research. with the meat, the accompaniment was a triangle of polenta on which an apple was placed with its red fruits, a spoon of celery purée and a chaplain with mushrooms. I mean, it's really any. It was missing more than the fagot of green beans! dessert had been announced as a sample of mignardises... it was actually a basic gourmet coffee without coffee! a mistled cream a little liquid, a banana ice ball on a little pie, a mini financier of the size of the first phalange of the little finger, a little som... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Européen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Cuisine Traditionnelle Genießen Sie die herzerwärmenden Aromen der traditionellen Küche, wo altbewährte Rezepte wohltuende, hausgemachte Mahlzeiten auf Ihren Tisch bringen. Genießen Sie Klassiker, die mit Liebe zubereitet wurden und das reiche kulinarische Erbe feiern, das von Generation zu Generation weitergegeben wurde.

Ausstattung

  • Amex
  • Sièges
  • Speisekarte
  • Serveurs
  • Menü
  • Mastercard

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"The four stars are due to the Google system, because I can 't enter 4.5. It 's a shame, a bit of precision is lost and you inevitably do the restaurant an injustice. “During the week” there is an extremely inexpensive Menu Bistrot for €25. For the Germans in words: FÜFUNDZWANZIG. Three gears! Here you can get a rump steak without any side dishes... My wife and I had all variations, the photos are just my dishes. Starter: Fresh rump steak tartare in a generous portion, very delicately seasoned with Moutarde à l 'ancien and plenty of capers perfect. Main course Morel crusted chicken breast with French fries. You notice the price and the economic constraints, the crust would of course have been much tastier with fresh morels (in May... but let 's leave that alone). The meat was prepared to perfection, not a bit dry or fibrous. Nowadays, dessert would probably be described as a chocolate brownie with a liquid center. Served lukewarm. 1 liter bottle of sparkling water for €5, piconbière for €4 that 's again inexpensive. Wine list purely French, but covering the most important regions. Calculation fair, the wines are fine. But for something really good you can expect around €40. At some point the landlord has to earn something! It 's unimaginable to see something like this served in a tourist hotspot on the banks of the Lauter. The terraces are less attractive than the indoor bridge over the Lauter you can hardly see any of the idyllic sight."